the crisper it’ll be. If you’re using a pizza stone, make the dough
into a round shape. If you’re using a cookie sheet, stretch it into a
large oval to cover the length of the sheet.
When your dough is stretched very thin, lay it on a wooden
pizza peel coated with a little flour (you can also use cornmeal
here) or on the cookie sheet. You’re ready to proceed to any of the
following pizza recipes. (You can use this same dough for the
calzone.)
* Any dough you don’t use can be wrapped tightly in plastic
wrap, frozen, and defrosted overnight in the refrigerator for use
the next day.