Chicken Thighs Braised in Cider Vinegar with
Fennel and Radish
Serves 2
This is an intensely flavorful chicken dinner, easy enough for a
weeknight, and the result of several factors that all work together.
Factor #1: You use chicken thighs, which, when braised, become
wonderfully tender. Factor #2: You brown them slowly, so the fat
renders out completely. Factor #3: You braise them in a
combination of chicken stock and cider vinegar, which packs a