chefs in this book specifically order from there for their
restaurants. Nueske’s isn’t limited to bacon, though; they also
have smoked hams, turkey, poultry, and other gourmet specialties.
To contact by mail:
Attn: Customer Service
203 N. Genesee Street
Wittenberg, WI 54499
(800) 392-2266
http://www.nueskes.comRed Mule Grits
This is where Peter Dale gets his polenta for The National in
Athens, Georgia; the product gets its name from Luke, the small
red mule that powers the corn mill. The mill’s polenta, cornmeal,
and grits must be refrigerated upon arrival because they’re made
from fresh corn. Red Mule also sells English porridge.
Mills Farm
150 Harve Mathis Road
Athens, GA 30601
(706) 543-8113
http://www.redmulegrits.usThe Shepherd’s Grain
This is where Brandon Pettit gets the flour for his pizza.
[email protected]