Falkner, Elizabeth, 362 –69, 363
Farmer’s Market Salad with Garlic Vinaigrette, 34
Feniger, Susan, 186 –93, 187
fennel:
Almond Jelly with Candied Fennel and Grapefruit, 312 , 313
Chicken Thighs Braised in Cider Vinegar with Fennel and
Radish, 346 –47, 347
Herb-Cured Duck Breast with Baby Turnips and Meyer Lemon,
264 –65
Pan-Seared Branzino with Fennel Salad, 131
Raw Vegetable Salad with Aged Goat’s-Milk Cheese, 317
fish and shellfish:
Black Pepper Clams, 190 , 191
Bone Marrow and Escargot, 272
Buckwheat Blinis with Smoked Salmon and Caviar, 114 , 115
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304
Cavatappi with Mussels, 282 , 283
Ceviche, 251
Chickpea and Salt Cod Stew, 126 –27, 127
Crab and Cucumber, 324 , 325
Crab Cakes with Lemon and Dill, 258 , 259 , 260
Cracker-Crusted Cod with Corn, Sugar Snap Peas, and
Tomatoes, 110 , 111
Fish Stew with Cod, Swordfish, and Mussels, 13
Fried Rice with Dried Scallops and Shiitake Mushrooms, 54
kiana
(Kiana)
#1