Mussels and Clams Triestina, 48 , 49
Mussels with Cider, Cream, and Mustard, 213
Pan-Seared Branzino with Fennel Salad, 131
Pantesca Salad, 206 , 207
Poached Halibut with Pistachio–Meyer Lemon Pesto, 212
Salt-and-Pepper Shrimp, 235
Sautéed Georgia Trout with Watercress Puree and Mandarin
Salad, 295 –96, 297
Scallop Chowder, 108
Seared Scallops with Mustard Greens, Parsnip Puree, and
Beurre Blanc, 348 –49
Shrimp and Polenta with Chorizo, 58 , 59
Smoked Fish Salad, 109
Smoked Herring Caesar Salad, 273
Trout David, 234
Tuna Carpaccio with Kohlrabi Slaw, 308
Flank Steak with Guajillo Chili Sauce, 252 –53
Focaccia, Stuffed, 204 –5, 205
French Apple Tart, 164 –65, 165
French Fries, 361
French Onion Soup, 338
Frico with Potato, 47
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