Secrets of the Best Chefs

(Kiana) #1

Garganelli with Speck and Cream, 280 , 281
garlic, 5 ; notes, 13 , 22
Braciola, 170 , 171 , 172
confit, 66
Farmer’s Market Salad with Garlic Vinaigrette, 34
Lentil Soup with Sausage, Chard, and Garlic, 90
P’tit Basque with Chorizo and Grilled Garlic Bread, 84
Stir-Fried Bok Choy and Shiitakes with Garlic and Rice Wine,
305
Trofie with Basil and Cilantro Pesto, 97
Gazpacho, Juiced, 333
Gibanica with Feta, Goat Cheese, and Kajmak Cheese, 154 , 155
gin: Citrus Gin Cocktail, 332
ginger:
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304
Steamed Chicken with Preserved Black Beans and Ginger, 302 ,
303
Stir-Fried Bok Choy with Ginger, 55
gnocchi:
Gnocchi with Eggplant and Tomatoes, 10 , 11
Light-as-Air Potato Gnocchi, 168 –69, 169
Gomez, Asha, 238 –45, 239
grapefruit: Almond Jelly with Candied Fennel and Grapefruit, 312 ,
313
grapes:

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