Secrets of the Best Chefs

(Kiana) #1

kafta: Lamb Meatballs (Kafta) with Baked Feta and Pomegranate
Molasses, 192 , 193
Kaya Toast, 188 –89, 189
kimchi: Cured Pork Belly with Kimchi Rice Grits, 351 –52, 353
knives, 2 ; notes, 158 , 186
kohlrabi: Tuna Carpaccio with Kohlrabi Slaw, 308

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