Secrets of the Best Chefs

(Kiana) #1

labneh: Fried Olives with Labneh and
Harissa Oil, 64
lamb:
Lamb Meatballs (Kafta) with Baked Feta and Pomegranate
Molasses, 192 , 193
Lamb Shanks Roasted with Root Vegetables, 148
Lamb Stock, 41
Leftover Lamb BLT, 42 , 43
Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin, 261
Yogurt-Marinated Leg of Lamb, 40
lemon(s):
Crab Cakes with Lemon and Dill, 258 , 259 , 260
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer
Lemon Dressing, 85
Herb-Cured Duck Breast with Baby Turnips and Meyer Lemon,
264 –65
Lemon Semifreddo with Blackberries and Honey, 92 , 93
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica, 71
Poached Halibut with Pistachio–Meyer Lemon Pesto, 212
lemonade (note), 14
lemongrass: Caramel Shrimp with Lemongrass, Thai Chili, and
Ginger, 304
lentils:
Lentilpalooza, 340 , 341

Free download pdf