185
Mushroom Stock, 182
Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin, 261
Porcini-Rubbed Roast Beef with Demi-Glace and Caramelized
Turnips, 339
Stir-Fried Bok Choy and Shiitakes with Garlic and Rice Wine,
305
mussels:
Cavatappi with Mussels, 282 , 283
eating (note), 208
Fish Stew with Cod, Swordfish, and Mussels, 13
Mussels and Clams Triestina, 48 , 49
Mussels with Cider, Cream, and Mustard, 213