salads:
Arugula Salad with Heirloom Tomatoes, 12
Baba Ghanouj Bruschetta with Citrus Herb Salad, 66 , 67
Beet Salad with Pecans, Herbs, and Apple, 146 , 147
Bread Salad with Tuna, Capers, and Olives, 228 , 229
Brussels Sprouts Slaw, 290 –91
Celery Salad with Mushrooms and Grapes in a Celery Leaf
Pesto, 288 , 289
Charred and Cheesy Garden Salad Tacos, 35
Farmer’s Market Salad with Garlic Vinaigrette, 34
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer
Lemon Dressing, 85
Hearts of Palm Salad with Mango and Macadamia Nuts, 76 , 77
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica, 71
Pan-Seared Branzino with Fennel Salad, 131
Pantesca Salad, 206 , 207
Prosciutto San Daniele with Warren Pear and Pomegranate
Seeds, 70
Puntarelle with Candied Bacon, Soft-Cooked Eggs, and Ricotta
Salata, 364
Radish Salad with Toasted Pumpkin Seeds and Pumpkin Seed
Oil, 196
Raw Dandelion Salad with Hard-Boiled Eggs and Pickled White
Anchovies, 173
kiana
(Kiana)
#1