Secrets of the Best Chefs

(Kiana) #1

Short Ribs Braised in Coconut Milk, 328 –29
shrimp:
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304
Salt-and-Pepper Shrimp, 235
Shrimp and Polenta with Chorizo, 58 , 59
Silverton, Nancy, 68 –73, 69
Smoked Fish Salad, 109
soups and stews:
Asparagus Soup with Spinach and Tarragon, 116 , 117
bones for stock, 38
Braised Rabbit with Carrots and Mushrooms, 152 –53, 153
Chickpea and Salt Cod Stew, 126 –27, 127
Chilled Corn Soup, 326 , 327
Corn Stock (note), 246
Fish Stew with Cod, Swordfish, and Mussels, 13
French Onion Soup, 338
Jamaican Squash Soup with Chicken and “Spinners,” 219 –20,
221
Juiced Gazpacho, 333
Lamb Stock, 41
Lentil Soup with Sausage, Chard, and Garlic, 90
Mushroom Stock, 182
Oxtail Cassoulet, 216 –17
Pasta Fagioli, 266
Scallop Chowder, 108

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