Methods in Molecular Biology • 16 Enzymes of Molecular Biology

(Nancy Kaufman) #1

Alkaline Phosphatase 337


pH 8.0-9.0 (or 100 mM Glycine/NaOH, pH 10.5) and 0.1-1.0 mM
ZnC12. In many cases, however, the presence of ZnCI 2 in the enzyme
storage buffer renders it unnecessary to add further zinc ions to the
reaction mixture. Further optional additions include 1 mM MgC12, 1 mM
Spermidine, and 0.1 mM EDTA (26).
The quantity of substrate and enzyme used ideally needs to be titrated
for each application (25), but is generally within the range of 1 U/l-100
pmol termini, with the larger enzyme:substrate ratios being employed
when the substrate is in the form of flush or recessed termini (26,38). The
substrate is usually present at a concentration of 1-50 pmol termini in a
reaction vol of 20-200 gL.
Optimum reaction temperatures and times also vary with substrate:


  1. DNA carrying protruding phosphorylated termini can be dephosphory-
    lated by reaction at 37°C for 30-60 min, with the optional addition of a
    further aliquot of enzyme after 30 min (6,38,41).

  2. DNA with flush ends will react under similar conditions (25), although
    reaction at higher temperatures (e.g., 50°C) may be more efficient (26).
    Two-step incubations of 15 min at 37°C followed by addition of more
    enzyme and further incubation at 55°C for 45 min, or 15 min each at
    37°C and 56°C followed by addition of more enzyme and a repetition
    of the cycle give effective results (6).

  3. DNA with recessed termini are best treated as for flush-ended DNA
    (26), or by using BAP, higher temperatures can be employed, such as
    incubations at 60°C for 60 min (25).

  4. Dephosphorylation of RNA is also performed at higher temperatures,
    such as 55°C for 30-60 min (41), possibly with an initial 15 min at
    37°C (6).
    After reaction, it is necessary to remove or inactivate the alkaline
    phosphatase, since this will interfere with the efficiency of subsequent
    ligation and transformation procedures. The reaction can be termi-
    nated by adding EDTA to 10 mM, and then extracting with phenol. The
    EDTA step may be improved by heating to 65°C for 60 min or 75°C
    for 10 min prior to phenol extraction. Other methods of terminating the
    reaction involve the digestion of ClAP by proteinase K (100 lag/mL in
    5 mM EDTA, pH 8.0, 0.5% SDS) at 56°C for 30 min, or the chelation
    of the zinc ions by heating to 65°C for 45-60 min in 50 mM EGTA, pH
    8.0, or 10 mM nitrilo-triacetic acid (18). In all cases, a final extraction
    with phenol or phenol/chloroform is recommended.

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