Methods in Molecular Biology • 16 Enzymes of Molecular Biology

(Nancy Kaufman) #1

84 Gerard and D'Alessio



  1. If made with RNase-free labware, most solutions can be made from
    reagent-grade materials and distilled water, and autoclaved. Solutions
    that are heat-sensitive should be made with autoclaved, distilled water
    and sterile-filtered to 0.2 ~un in disposable plasticware.

  2. If all else fails, most aqueous buffer solutions can be treated with 0.01%
    (v/v) DEPC and autoclaved. Buffers containing primary amines (such
    as Tris) cannot be effectively treated by this method.

  3. Dedicate a separate set of automatic pipets for manipulating RNA and
    the buffers and enzymes used to synthesize cDNA.

  4. Always wear disposable gloves to prevent contamination.
    4.2. Materials
    4.2.1. Reagents, Supplies, and Equipment

  5. M-MLV H- RT(BRL) (SuperScript TM RT).

  6. E. coli DNA polymerase I.

  7. E. coli DNA ligase.

  8. E. coli RNase H.

  9. T4 DNA polymerase.

  10. pd(N) 6 (Random Hexamers) (Pharmacia LKB Biotech., Inc., Piscataway, NJ).

  11. pd(T)12_18 [oligo(dT)12_ls].

  12. [o~-32p]dCTP (>3000 Ci/mmol).

  13. GF/C glass fiber filters (1 x 2 cm).

  14. dATP, dCTP, dGTP, dTTP.

  15. Autoclaved 0.5- and 1.5-mL microcentrifuge tubes.

  16. Automatic pipets capable of dispensing 1-20 ~L and 20-200 laL.

  17. Autoclaved, disposable tips for automatic pipets.

  18. Disposable gloves.

  19. 37 and 16°C water baths.

  20. Phenol:CHCl3:isoamyl alcohol (25:24:1 [v/v/v]): Saturate a bottle of
    redistilled phenol with distilled water. When the phases have separated,
    remove some of the bottom layer (phenol) with a glass pipet and trans-
    fer it to a clean glass bottle. Add an equal vol of CHCl3:isoamyl alcohol
    (24:1 [v/v]), and store at 4°C until use. This solution should not be kept
    for more than 1 wk. The water-saturated phenol should have the excess
    water removed from it before it is stored at -20°C until needed again.

  21. 10% (w/v) TCA containing 1% (w/v) sodium pyrophosphate (store at 4°C).

  22. Yeast tRNA, 1 mg/mL: Place 25 mg of yeast tRNA (BRL) in 2.5 mL of
    0.4M NaC1-0.05M Tris-HC1 (pH 7.5); add 0.1 mL of 10% sodium
    dodecyl sulfate and 1 mL of 1 mg/mL proteinase K (BRL). Incubate at
    37°C for 2 h. Extract at room temperature three times with an equal vol
    of phenol:CHC13:isoamyl alcohol, and precipitate the tRNA from the

Free download pdf