BLBS102-c20 BLBS102-Simpson March 21, 2012 13:35 Trim: 276mm X 219mm Printer Name: Yet to Come
20 Fish Collagen 385and 10 mm in length) that contained 50μg of plasmid DNA and
human HST-1/FGF-4 cDNA. The minipellet was able to carry
the bioactive macromolecules even when as much as 50% (w/w)
of the atelocollagen was replaced by pharmaceutical ingredients
and/or bioactive macromolecules. This new technique of con-
trolled gene transfer using atelocollagen and allowing prolonged
systemic circulation of target products will facilitate a more ef-
fective and long-term use of naked plasmid vectors for somatic
gene therapy.REFERENCES
Adam M et al. 1996. Postmenopausal osteoporosis: calcitonin treat-
ment on a diet rich in collagen proteins.C‘asopis Lekaru Ceskych
135(3): 74–78.
Antiszko M et al. 1996. Collagen membranes of increased absorp-
tion as carriers of antiseptics.Polimery W Medycynie26(3–4):
21–28.
Avery NC, Bailey AJ. 2005. Enzymic and non-enzymic cross-
linking mechanisms in relation to turnover of collagen: rele-
vance to aging and exercise.Scand J Med Sci Sports15(4):
231–240.
Babu IR, Ganesh KN. 2001. Enhanced triple helix stability of colla-
gen peptides with 4R-aminoprolyl (Amp) residues: relative roles
of electrostatic and hydrogen bonding effects [11].JAmChem
Soc123(9): 2079–2080.
Bae I et al. 2008. Biochemical properties of acid-soluble colla-
gens extracted from the skins of underutilised fishes.Food Chem
108(1): 49–54.
Bailey AJ et al. 1998. Mechanisms of maturation and ageing of
collagen.Mech Ageing Dev106(1–2): 1–56.
Belitz H-D et al. 2004. Meat. In: H-D Belitz et al. (eds.)Food
Chemistry, 3rd edn. Springer-Verlag, Berlin, pp. 566–616.
Bello AE, Oesser S. 2006. Collagen hydrolysate for the treatment of
osteoarthritis and other joint disorders: a review of the literature.
Curr Med Res Opin22(11): 2221–2232.
Benjakul S et al. 2010. Extraction and characterisation of pepsin-
solubilised collagens from the skin of bigeye snapper (Priacan-
thus tayenusandPriacanthus macracanthus).J Sci Food Agric
90(1): 132–138.
Bonner PLR. 2007.Protein Purification. Taylor & Francis Group,
Cornwall.
Cao H, Xu S-Y. 2008. Purification and characterization of type
II collagen from chick sternal cartilage.Food Chem108(2):
439–445.
Chomarat N et al. 1994. Comparative efficiency of pepsin and proc-
tase for the preparation of bovine skin gelatin.Enzyme Microb
Technol16(9): 756–760.
C ́uneo F et al. 2010. Effect of dietary supplementation with collagen
hydrolysates on bone metabolism of postmenopausal women with
low mineral density.Maturitas65(3): 253–257.
Drake MP et al. 1966. Action of proteolytic enzymes on tropocol-
lagen and insoluble collagen.Biochemistry5(1): 301–312.
Duan R et al. 2009. Properties of collagen from skin, scale and bone
of carp (Cyprinus carpio).Food Chem112(3): 702–706.
Eckhoff KM et al. 1998. Collagen content in farmed Atlantic salmon
(Salmo salar, L.) and subsequent changes in solubility during
storage on ice.Food Chem62(2): 197–200.Foegeding EA et al. 1996. Characteristics of edible muscle tissues.
In: OR Fennema (ed.)Food Chemistry. Marcel Dekker, New
York, pp. 902–906.
Giraud-Guille MM et al. 2000. Structural aspects of fish skin col-
lagen which forms ordered arrays via liquid crystalline states.
Biomaterials21(9): 889–906.
Ho H-O et al. 1997. Characterization of collagen isolation and ap-
plication of collagen gel as a drug carrier.J Control Release
44(2–3): 103–112.
Hwang J-H et al. 2007. Purification and characterization of molec-
ular species of collagen in the skin of skate (Raja kenojei).Food
Chem100(3): 921–925.
Ikoma T et al. 2003. Physical properties of type I collagen extracted
from fish scales ofPagrus majorandOreochromis niloticas.Int
J Biol Macromol32(3–5): 199–204.
Johnston-Banks FA. 1990. Gelatin. In: P Harris (ed.)Food Gels.
Elsevier Applied Science, London, pp. 233–289.
Jongjareonrak A et al. 2005. Isolation and characterisation of acid
and pepsin-solubilised collagens from the skin of brownstripe red
snapper (Lutjanus vitta).Food Chem93(3): 475–484.
Kenney PB et al. 1992. Raw and preheated epimysium and gelatin
affect properties of low-salt, low-fat, restructured Beef.J Food
Sci57(3): 551–554.
Khan SB et al. 2009. Isolation and biochemical characterization of
collagens from seaweed pipefish,Syngnathus schlegeli.Biotech-
nol Bioprocess Eng14(4): 436–442.
Kim JS, Park JW. 2004. Characterization of acid-soluble collagen
from Pacific whiting surimi processing byproducts.J Food Sci
69(8): 637–642.
Kimura S. 1972. Studies on marine invertibrate collagen type
V. The neutral sugar composition and glucosylated hydroxyly-
sine contents of several collagens.Bull Jpn Soc Sci Fish38:
1153–1156.
Kimura S, Matsuura F. 1974. The chain compositions of several
invertebrate collagens.J Biochem75(6): 1231–1240.
Kimura S, Ohno Y. 1987. Fish type I collagen: tissue-specific ex-
istence of two molecular forms, (α1) 2 α2andα 1 α 2 α3, in Alaska
pollack.Comp Biochem Physiol B Biochem Mol Biol88(2):
409–413.
Kittiphattanabawon P et al. 2005. Characterisation of acid-soluble
collagen from skin and bone of bigeye snapper (Priacanthus
tayenus).Food Chem89(3): 363–372.
Kittiphattanabawon P et al. 2010a. Isolation and characterisation of
collagen from the skin of brownbanded bamboo shark (Chiloscyl-
lium punctatum).Food Chem119(4): 1519–1526.
Kittiphattanabawon P et al. 2010b. Isolation and characterization
of collagen from the cartilages of brownbanded bamboo shark
(Chiloscyllium punctatum) and blacktip shark (Carcharhinus lim-
batus).LWT—Food Sci Technol43(5): 792–800.
Kittiphattanabawon P et al. 2010c. Isolation and properties of acid-
and pepsin-soluble collagen from the skin of blacktip shark (Car-
charhinus limbatus).Eur Food Res Technol230(3): 475–483.
Kohmura E et al. 1999. BDNF atelocollagen mini-pellet accelerates
facial nerve regeneration.Brain Res849(1–2): 235–238.
Lee CH et al. 2001. Biomedical applications of collagen.Int J Pharm
221(1–2): 1–22.
Li GY et al. 2005. Comparative study of the physiological prop-
erties of collagen, gelatin and collagen hydrolysate as cosmetic
materials.Int J Cosmet Sci27(2): 101–106.