Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-c20 BLBS102-Simpson March 21, 2012 13:35 Trim: 276mm X 219mm Printer Name: Yet to Come


20 Fish Collagen 387

Sadowska M et al. 2003. Isolation of collagen from the skins of
Baltic cod (Gadus morhua).Food Chem81(2): 257–262.
Samuel CS et al. 1998. Effects of relaxin, pregnancy and parturition
on collagen metabolism in the rat pubic symphysis.J Endocrinol
159(1): 117–125.
Schilling MW et al. 2003. Utilization of pork collagen for
functionality improvement of boneless cured ham manufac-
tured from pale, soft, and exudative pork.Meat Sci65(1):
547–553.
Schilling MW et al. 2004. Pale and normal turkey breast enhance-
ment through the utilization of Turkey collagen in a chunked and
formed Turky breast roll.J Appl Poul Res13(3): 406–411.
Schilling MW et al. 2005. Effects of collagen addition on the func-
tionality of PSE-like and normal broiler breast meat in a chunked
and formed deli roll.J Muscle Foods16(1): 46–53.
Sikorski ZE et al. 1990. The nutritive composition of the ma-
jor groups of marine food organisms. In: ZE Sikorski (ed.)
Seafood: Resources, Nutritional Composition and Preservation.
CRC Press, Boca Raton, FL, pp. 29–54.
Skierka E, Sadowska M. 2007. The influence of different acids and
pepsin on the extractability of collagen from the skin of Baltic
cod (Gadus morhua).Food Chem105(3): 1302–1306.
Taguchi T et al. 2004. Bonding of soft tissues using a novel tissue
adhesive consisting of a citric acid derivative and collagen.Mater
Sci Eng C24(6–8): 775–780.
Takaoka K et al. 1991. Telopeptide-depleted bovine skin collagen
as a carrier for bone morphogenetic protein.J Orthop Res9(6):
902–907.
Te Nijenhuis K. 1997.Thermoreversible Networks: Viscoelastic
Properties and Structure of Gels, vol 130. Springer, New York.
Timpl R. 1984. Immunology of the collagens. In: KA Piez, AH
Reddi (eds.)Extracellular Matrix Biochemistry. Elsevier, New
York, pp. 159–190.
Wang L et al. 2007. Isolation and characterization of collagen from
the skin of deep-sea redfish (Sebastes mentella).J Food Sci72(8):
E450–E455.
Werkmeister JA, Ramshaw JAM. 2000. Immunology of collagen-
based biomaterials. In: DL Wise (ed.)Biomaterials and bioengi-
neering handbook. Marcel Dekker, New York, pp. 739–759.

Wisser D, Steffes J. 2003. Skin replacement with a collagen based
dermal substitute, autologous keratinocytes and fibroblasts in
burn trauma.Burns29(4): 375–380.
Wong DWS. 1989.Mechanism and Theory in Food Chemistry.Van
Nostrand Reinhold Company Inc., New York.
Woo J-W et al. 2008. Extraction optimization and properties of
collagen from yellowfin tuna (Thunnus albacares) dorsal skin.
Food Hydrocolloids22(5): 879–887.
Wu J et al. 2004. Assessment of effectiveness of oral administration
of collagen peptide on bone metabolism in growing and mature
rats.J Bone Miner Metab22(6): 547–553.
Xiong YL. 1997. Structure-function relationships of muscle pro-
teins. In: S Damodaran, A Paraf (eds.)Food Proteins and Their
Applications. Marcel Dekker, New York, pp. 341–392.
Xu Y et al. 2002. Characterization of the nucleation step and
folding of a collagen triple-helix peptide.Biochemistry41(25):
8143–8151.
Xuan Ri S et al. 2007. Characterization of molecular species of
collagen in scallop mantle.Food Chem102(4): 1187–1191.
Yan M et al. 2008. Characterization of acid-soluble collagen from
the skin of walleye pollock (Theragra chalcogramma).Food
Chem107(4): 1581–1586.
Yoshimura K et al. 2000. Preparation and dynamic viscoelasticity
characterization of alkali-solubilized collagen from shark skin.J
Agric Food Chem48(3): 685–690.
Yoshinaka R, Mizuta S. 1999. Collagen types in aquatic molluses
and crustaceans. In: R Yoshinaka, S Mizuta (eds.)Extracellular
Matrix of Fish and Shellfish.TheHaworthPress,NewYork,
pp. 31–43.
Zayas JF. 1997.Functionality of Proteins in Food. Springer, Berlin.
Zhang M et al. 2009. Isolation and characterisation of collagens
from the skin of largefin longbarbel catfish (Mystus macropterus).
Food Chem115(3): 826–831.
Zhang Y et al. 2007. Isolation and partial characterization of pepsin-
soluble collagen from the skin of grass carp (Ctenopharyngodon
idella).Food Chem103(3): 906–912.
Zhuang Y et al. 2009. Antioxidant and melanogenesis-inhibitory
activities of collagen peptide from jellyfish (Rhopilema esculen-
tum).J Sci Food Agric89(10): 1722–1727.
Free download pdf