Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-c22 BLBS102-Simpson March 21, 2012 13:41 Trim: 276mm X 219mm Printer Name: Yet to Come


424 Part 3: Meat, Poultry and Seafoods

hake species by mass spectrometry following two-dimensional
electrophoresis.Electrophoresis22: 1545–1552.
Premsler T et al. 2009. Recent advances in yeast organelle and
membrane proteomics.Proteomics9: 4731–4743.
Righetti PG et al. 2005a. Prefractionation techniques in proteome
analysis: the mining tools of the third millennium.Electrophore-
sis26: 297–319.
Righetti PG et al. 2005b. How to bring the “unseen” proteome
to the limelight via electrophoretic pre-fractionation techniques.
Bioscience Reports25: 3–17.
Rock KL et al. 1994. Inhibitors of the proteasome block the degrada-
tion of most cell proteins and the generation of peptides presented
on MHC class I molecules.Cell78: 761–771.
Rothemund DL et al. 2003. Depletion of the highly abundant protein
albumin from human plasma using the Gradiflow.Proteomics3:
279–287.
Seidler J et al. 2010.De novosequencing of peptides by MS/MS.
Proteomics10: 634–649.
Simpson R. 2003.Proteins and Proteomics: A Laboratory Manual.
Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New
York.
Skiftesvik AB. 1992. Changes in behaviour at onset of exogenous
feeding in marine fish larvae.Canadian Journal of Fisheries and
Aquatic Sciences49: 1570–1572.
Smith MPW et al. 2009. Application of proteomic analysis to the
study of renal diseases.Nature Reviews Nephrology5: 701–712.
Sotelo CG et al. 1993. Fish species identification in seafood prod-
ucts.Trends in Food Science and Technology4: 395–401.
Sveinsdottir H, Gudmundsd ́ ottir A. 2008. Proteome profile compar- ́
ison of two differently fed groups of Atlantic cod (Gadus morhua)
larvae.Aquaculture Nutrition16: 662–670.
Sveinsdottir H et al. 2008. Proteome analysis of abundant proteins ́
in two age groups of early Atlantic cod (Gadus morhua) larvae.
Comparative Biochemistry and Physiology D3: 243–250.
Sveinsdottir H et al. 2009. Differential protein expression in early ́
Atlantic cod larvae (Gadus morhua) in response to treatment with
probiotic bacteria.Comparative Biochemistry and Physiology D
4: 249–254.
Tay TL et al. 2006. Proteomic analysis of protein profiles during
early development of the zebrafish,Danio rerio.Proteomics6:
3176–3188.
Thorarinsdottir KA et al. 2002. Changes in myofibrillar proteins
during processing of salted cod (Gadus morhua) as determined
by electrophoresis and differential scanning calorimetry.Food
Chemistry77: 377–385.
Tinh NTN et al. 2008. A review of the functionality of probiotics in
the larviculture food chain.Marine Biotechnology10: 1–12.
Tsuyuki H et al. 1966. Comparative electropherograms ofCoregonis
clupeoformis, Salvelinus namaycush, S. alpinus, S. malmaandS.
fontinalisfrom the family Salmonidae.Journal of the Fisheries
Research Board of Canada23: 1599–1606.
Tyers M, Mann M. 2003. From genomics to proteomics.Nature
422: 193–197.
Vaneenaeme C et al. 1994. Postmortem proteases activity in relation
to muscle protein-turnover in Belgian blue bulls with different
growth-rates.Sciences des Aliments14: 475–483.
Vastrik I et al. 2007. Reactome: a knowledge base of biologic path-
ways and processes.Genome Biology8: R39.

Verrez-Bagnis V et al. 1999. Desmin degradation in postmortem
fish muscle.Journal of Food Science64: 240–242.
Vilhelmsson O, Miller KJ. 2002. Synthesis of pyruvate de-
hydrogenase in Staphylococcus aureusis stimulated by os-
motic stress. Applied and Environmental Microbiology 68:
2353–2358.
Vilhelmsson OT et al. 2004. Dietary plant protein substitution affects
hepatic metabolism in rainbow trout (Oncorhynchus mykiss).
British Journal of Nutrition92: 71–80.
von Horsten HH. 2006. Current strategies and techniques for the
analysis of low-abundance proteins and peptides from complex
samples.Current Analytical Chemistry2: 129–138.
Walker JM. 2005.The Proteomics Protocols Handbook. Humana
Press, Totowa, NJ.
Walsh BJ, Herbert BR. 1999. Casting and running vertical slab-gel
electrophoresis for 2D-PAGE. In: AJ Link (ed.)2-D Proteome
Analysis Protocols. Humana Press, Totowa, NJ, pp. 245–253.
Wang J et al. 2006. Proteomics and its role in nutrition research.
Journal of Nutrition136: 1759–1762.
Wang M, Lakatta EG. 2002. Altered regulation of matrix
metalloproteinase-2 in aortic remodeling during aging.Hyper-
tension39: 865–873.
Westerfield M. 2000.The Zebrafish Book. A Guide for the Lab-
oratory Use of Zebrafish (Danio rerio), 4th edn. University of
Oregon Press, Eugene, OR.
Westermeier R, Naven T. 2002.Proteomics in Practice. Wiley-
VCH, Weinheim.
Wheelock AM, Goto S. 2006. Effects of post-electrophoretic anal-
ysis on variance in gel-based proteomics.Expert Review of Pro-
teomics3: 129–142.
Wilm M. 2009. Quantitative proteomics in biological research.Pro-
teomics9: 4590–4605.
Wilm M et al. 1996. Femtomole sequencing of proteins from poly-
acrylamide gels by nano-electrospray mass spectrometry.Nature
379: 466–469.
Woessner JF. 1991. Matrix metalloproteases and their inhibitors in
connective-tissue remodelling.FASEB Journal5: 2145–2154.
Woods RK et al. 2002. Prevalence of food allergies in young adults
and their relationship to asthma, nasal allergies, and eczema.
Annals of Allergy, Asthma & Immunology88: 183–189.
Yates JR. 1998. Mass spectrometry and the age of the proteome.
Journal of Mass Spectrometry33: 1–19.
Yates JR. 2004. Mass spectral analysis in proteomics. An-
nual Review of Biophysics and Biomolecular Structure33:
297–316.
Yates JR et al. 2009. Proteomics by mass spectrometry: approaches,
advances, and applications.Annual Review of Biomedical Engi-
neering11: 49–79.
Yu C-J et al. 2003a. Proteomics and immunological analysis of a
novel shrimp allergen, pen m 2.Journal of Immunology170:
445–453.
Yu YL et al. 2003b. Proteomic studies of macrophage-derived foam
cell from human U937 cell line using two-dimensional gel elec-
trophoresis and tandem mass spectrometry.Journal of Cardio-
vascular Pharmacology42: 782–789.
Zeece MG et al. 1989. High-resolution two-dimensional elec-
trophoresis of bovine caseins.Journal Of Agricultural and Food
Chemistry37: 378–383.
Free download pdf