Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come


Contributor List


Joseph Alakali
Department of Food Science and Technology,
University of Agriculture
Makurdi, Benue State, Nigeria
E-mail: [email protected]
Isaac N.A. Ashie, Ph.D.
Novozymes North America, Inc.
Franklinton, NC 27525
Phone: 919 637 3868
E-mail: [email protected]
Irene A. Axarli, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
email: [email protected]
Sammy S.S. Bajwa
Department of Bioresource Engineering
McGill University
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
E-mail: [email protected]
Soottawat Benjakul, Ph.D., (Associate Editor)
Department of Food Technology, Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla, 90112, Thailand
e-mail: [email protected]
Joyce I. Boye, Ph.D.
Food Research and Development Centre
Agriculture and Agri-Food Canada
3600 Casavant Blvd. West
St-Hyacinthe, Quebec, J2S 8E3, Canada
Phone: 450-768-3232; Fax 450-773-
E-mail: [email protected]
Terri D. Boylston, Ph.D.
Department Food Science & Human Nutrition
2312 Food Sciences Building
Iowa State University

Ames, IA 50011-
Phone: 515-294-
Email: [email protected]
Brian Bryksa, Ph.D.
Department of Food Science
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1, Canada
Phone: 519-824-4120 x
E-mail: [email protected]
Barry Byrne, Ph.D.
Biomedical Diagnostics Institute (BDI)
Dublin City University
Dublin 9, Ireland
E-mail: [email protected]
Claude P. Champagne, Ph.D.
Agriculture and Agri-Food Canada
3600 Casavant
St-Hyacinthe, Quebec, J2S 8E3, Canada
Phone: 450-768-
Fax: 450-773-
E-mail: [email protected]
Euggelia G. Chronopoulou, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail: [email protected]
Nieves Corzo, Ph.D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/Nicolas Cabrera, 9, Campus of Universidad Aut ́ ́onoma de
Madrid,
28049-Madrid (Spain)
Phone:+34 91 001 79 54
Fax:+34 91 001 79 05
E-mail: [email protected]
Justine R. Cottam, Ph.D.
Biomolecular Interaction Centre and School of Biological
Sciences, University of Canterbury, Christchurch, New Zealand

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