BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come
viii Contributor ListandFonterra Research Centre, Palmerston North, New Zealand
E-mail: [email protected]Angelina O. Danquah, Ph.D.
Department of Home Science
University of Ghana, Legon, Ghana
E-mail: [email protected]MaDolores del Castillo, Ph. D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/Nicolas Cabrera, 9 Campus of Universidad Aut ́ ́onoma de
Madrid
28049-Madrid (Spain)
Phone:+34 91 001 79 53
Fax:+34 91 001 79 05
E-mail: [email protected]Juana Fernandez-Lopez, Ph.D.
IPOA Research Group. AgroFood Technology Department.
Orihuela Polytechnical High School
Miguel Hernandez University
Ctra. a Beniel. km. 3,2 Orihuela (Z.C. 03312) Alicante (Spain)
Phone:+34 966749784
Fax:+34 966749677
E-mail: [email protected]Patrick Fox, Ph.D.
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland
E-mail: [email protected]Juliet A. Gerrard, Ph.D.
IRL Industry and Outreach Fellow
Co-Director, Biomolecular Interaction Centre (BIC), and
School of Biological Sciences, University of Canterbury,
Christchurch, New Zealand
Phone: 64 3 3642987 extn 7302
Fax: 64 3 3642590
E-mail: [email protected]Jissy K. Jacob
Nestle PTC
809 Collins Ave
Marysville, Ohio 43040, USA
Phone: 937-642-
E-mail: [email protected]Yueming Jiang, Ph.D.
South China Botanical Garden
The Chinese Academy of Science
Guangzhou, China
Phone. 86-20-
E-mail: [email protected]Mary S. Kalamaki, Ph.D.
Technological Educational Institute of Thessaloniki
Department of Food Technology
P.O. Box 141574 00 Thessaloniki, Greece
Phone:+30 231 041 2238
Fax:+30 231 041 2238
E-mail: [email protected]Christos Karamitros, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail: [email protected]Alan Kelly, Ph.D.
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland
E-mail: [email protected]Phanat Kittiphattanabawon, Ph.D.
Department of Food Technology, Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla, 90112, Thailand
E-mail: [email protected]Sappasith Klomklao, Ph.D.
Department of Food Science and Technology,
Faculty of Technology and Community Development,
Thaksin University, Phatthalung Campus,
Phatthalung, 93110, Thailand
E-mail: [email protected]Georgia A. Kotzia, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece
E-mail: [email protected]Hordur G. Kristinsson, Ph.D.
Acting CEO & Director
Matis - Icelandic Food & Biotech R&D
Biotechnology and Biomolecules Division
Biotechnology and Biomolecules Labs
Vinlandsleid 12, 113 Reykjav ́ık(Alternate Address: Matis Biotechnology Centre: Haeyri 1, 550
Saudarkrokur)
Phone:+354 422-5063 - Fax:+354 422-
E-mail: [email protected]Nikolaos Labrou, Ph.D.
Director of Division C (Biochemistry, Enzyme Technology,
Microbiology and Molecular Biology),
Laboratory of Enzyme Technology,
Department of Agricultural Biotechnology,
Agricultural University of Athens,
Iera Odos 75, Gr-118 55, Athens, Greece
Phone:+30 210 5294308,
E-mail: [email protected]