BLBS102-c42 BLBS102-Simpson March 21, 2012 14:27 Trim: 276mm X 219mm Printer Name: Yet to Come
816 Part 8: Food Safety and Food AllegensGomez JC et al. 2001. Prevalence of celiac disease in Argentina:
screening of an adult population in the La Plata area.Am J Gas-
troenterol96(9): 2700–2704.
Gonzalez de la Pena MA et al. 1991. Isolation and characterization
of a major allergen from oriental mustard seeds, Brajl.Int Arch
Allergy Appl Immunol96: 263–270.
Gonzalez de la Pena MA et al. 1996. Expression inEscherichia coli
of Sin a 1, the major allergen from mustard.Eur J Biochem237:
827–832.
Gonzalez R et al. 1992. Purification and characterization of major
inhalant allergens from soybean hulls.Clin Exp Allergy22(8):
748–755.
Gonzalez R et al. 1995. Soybean hydrophobic protein and soybean
hull allergy.Lancet346(8966): 48–49.
Grundy JR et al. 2002. Rising prevalence of allergy to peanut in
children: data from 2 sequential cohorts.J Allergy Clin Immunol
110(5): 784–778.
Hansen KS et al. 2003. Roasted hazelnuts – allergenic activity evalu-
ated by double-blind, placebo-controlled food challenge.Allergy
58: 132–138.
Harish Babu BN et al. 2008. A cross-sectional study on the preva-
lence of food allergy to eggplant (Solanum melongenaL.) re-
veals female predominance.Clin Exp Allergy38(11): 1795–
1802.
Hefle SL et al. 1996. Allergenic foods.Crit Rev Food Sci Nutr36:
S69–S89.
Hefle SL et al. 2005. Soy sauce retains allergenicity through the
fermentation production process.J Allergy Clin Immunol115(2,
Suppl): S32.
Hefle SL et al. 2007. Consumer attitudes and risks associated with
packaged foods having advisory labelling regarding the presence
of peanuts.J Allergy Clin Immunol120: 171–176.
Heine RG et al. 2006. The diagnosis and management of egg allergy.
Curr Allergy Asthma Reports6: 145–152.
Herman EM et al. 2003. Genetic modification removes an immun-
odominant allergen from soybean.Plant Physiol132: 36–43.
Hill DJ et al. 1999. The natural history of intolerance to soy and
extensively hydrolyzed formula in infants with multiple food
protein intolerance (MFPI).J Pediatr135: 118–121.
Hischenhuber C et al. 2006. Review article: safe amounts of gluten
for patients with wheat allergy or coeliac disease.Aliment Phar-
macol Ther23(5): 559–575.
Holzhauser T et al. 2002. Detection of potentially allergenic hazel-
nut (Corylus avellana) residues in food: a comparative study with
DNA PCR-ELISA and protein sandwich-ELISA.J Agric Food
Chem50: 5808–5215.
Holzhauser T et al. 2006. Polymerase chain reaction (PCR) meth-
ods for the detection of allergenic foods. In: SJ Koppelman, SL
Hefle (eds.)Detecting Allergens in Food. Woodhead Publishing,
Cambridge, pp. 125–143.
Hori G et al. 2001. Soy protein hydrolyzate with bound phospho-
lipids reduces serum cholesterol levels in hypercholesterolemic
adult male volunteers.Biosci Biotechnol Biochem65(1): 72–78.
Host A, Halken S. 1990. A prospective study of cow milk allergy
in Danish infants during the first 3 years of life: clinical course
in relation to clinical and immunological type of hypersensitivity
reaction.Allergy45(8): 587–596.
Host A, Samuelsson EG. 1988. Allergic reactions to raw, pasteur-
ized, and homogenized/pasteurized cow milk: a comparison. Adouble-blind placebo-controlled study in milk allergic children.
Allergy43: 113–118.
Hourihane JO et al. 1997. An evaluation of the sensitivity of sub-
jects with peanut allergy to very low doses of peanut protein:
a randomized, double-blind, placebo-controlled food challenge
study.J Allergy Clin Immunol100: 596–600.
Inoue R et al. 2001. Identification of beta-lactoglobulin-derived
peptides and class II HLA molecules recognized by T cells from
patients with milk allergy.Clin Exp Allergy31: 1126–1134.
Janatuinen EK et al. 1995. A comparison of diets with and with-
out oats in adults with celiac disease.N Engl J Med333(16):
1033–1037.
Janatuinen EK et al. 2000. Lack of cellular and humoral immuno-
logical responses to oats in adults with coeliac disease.Gut46(3):
327–331.
Janatuinen EK et al. 2002. No harm from five year ingestion of oats
in coeliac disease.Gut50(3): 332–335.
Jappe U, Vieths S. 2010. Lupine, a source of new as well as hidden
food allergens.Mol Nutr Food Res54(1): 113–126.
Jarvinen KM et al. 2001. IgE and IgG binding epitopes on alpha-
lactalbumin and beta-lactoglobulin in cow’s milk allergy.Int Arch
Allergy Immunol126: 111–118.
Joint FAO/WHO Food Standards Programme and Codex Al-
imentarius Commission. 2008. Report of the 30th Session
of the Codex Committee on Nutrition and Foods for Spe-
cial Dietary Uses, 30 June – 5 July 2008, Geneva, Switzer-
land. ALINORM 08/31/26. Available at http://www. codexal-
imentarius.net/download/report/687/al08_26e.pdf. Accessed on
28 November 2011
Jones SM et al. 2009. Clinical efficacy and immune regulation
with peanut oral immunotherapy.J Allergy Clin Immunol124(2):
292–300.
Kahlenberg F et al. 2006. Monoclonal antibody R5 for detection of
putatively coeliac-toxic gliadin peptides.Eur Food Res Technol
222(1–2): 78–82.
Kalogeromitros D et al. 1996. Anaphylaxis induced by lentils.Ann
Allergy Asthma Immunol77(6): 480–482.
Kaminogawa S, Totsuka M. 2003. Allergenicity of milk proteins.
In: PF Fox (ed.)Advanced Dairy Chemistry, Volume 1, Proteins.
Elsevier Science Publications, London, pp. 648–674.
Kanny G et al. 2001. Population study of food allergy in France.J
Allergy Clin Immunol108: 133–140.
Karjalainen J et al. 1992. A bovine albumin peptide as a possible
trigger of insulin-dependent diabetes mellitus.N Engl J Med327:
302–307.
Keck-Gassenmeier B et al. 1999. Determination of peanut traces
in food by a commercially available ELISA test.Food Agric
Immunol11: 243–250.
Kleber N et al. 2004. The antigenic response ofβ-lg is modulated
by thermally induced aggregation.Eur Food Res Technol219(2):
105–110.
Kleber N et al. 2007. Antigenic response of bovine beta lactoglob-
ulin influenced by ultra high pressure treatment and temperature.
Innovative Food Sci Emerg Technol8(1): 39–45.
Koppelman SJ et al. 1999. Heat induced conformational changes
of Ara h 1, a major peanut allergen, do not affect its allergenic
properties.J Biol Chem274(8): 4770–4777.
Krishnan HB. 2000. Biochemistry and molecular biology of soy-
bean seed storage protein.J New Seeds2(3): 1–25.