BLBS102-c44 BLBS102-Simpson March 21, 2012 14:34 Trim: 276mm X 219mm Printer Name: Yet to Come
854 Part 8: Food Safety and Food Allergens
Morin NJ et al. 2004. Reverse transcription-multiplex PCR assay
for simultaneous detection ofEscherichia coliO157:H7,Vibrio
choleraeO1, andSalmonella Typhi.Clin Chem50: 2037–2044.
Morita Yet al. 2004. Isolation and phylogenetic analysis ofArcobac-
terspp. In ground chicken and environmental water in Japan and
Thailand.Microbiol Immunol48: 527–533.
Mor-Mur M, Yuste J. 2010. Emerging bacterial pathogens in meat
and poultry: an overview.Food Bioprocess Technol3: 24–35.
Motiwala AS et al. 2006. Current understanding of the genetic diver-
sity ofMycobacterium avium subsp. Paratubersulosis.Microbes
Infect8: 1406–1418.
Muhamed-Tahir Z, Alocilja EC. 2003. Fabrication of a disposable
biosensor forEscherichia coliO157:H7 detection.IEEE Sens J
3: 345–351.
Mullane N et al. 2007.Enterobacter sakazakii: an emerging bacterial
pathogen with implications for infant health.Minerva Pediatr59:
137–148.
Mutharasan R, Campbell GA. 2008. Flow cell for receiving
piezoelectric-excited millimeter sized cantilever sensor, to de-
tect e.g. pathogens, in media, comprises reservoir portion having
flow inlet and outlet apertures to allow flow of media across
sensing surface of sensor. Patent # US 2008034840-A1; WO
2008021187-A2.bib>
Muytjens HL et al. 1983. Analysis of eight cases of neonatal menin-
gitis and sepsis due toEnterobacter sakazakii.J Clin Microbiol
18: 115–120.
Nachamkin I. 2007.Campylobacter jejuni. In: MP Doyle, LR
Beuchat (eds.)Food Microbiology: Fundamentals and Frontiers.
ASM Press, Washington, DC, pp. 237–248.
Nde CW et al. 2008. An evaluation of conventional culture,invA
PCR, and the real-time PCR IQ-Check kit as detection tools for
Salmonellain naturally contaminated premarket and retail turkey.
J Food Prot71: 386–391.
Nde CW, Logue CM. 2008. Characterization of antimicrobial sus-
ceptibility and virulence genes ofSalmonellaserovars collected
at a commercial turkey processing plant.J Appl Microbiol104:
215–223.
Newell DG et al. 2010. Food-borne diseases – the challenges of 20
years ago still persist while new ones continue to emerge.Int J
Food Microbiol139(suppl1): S3–S15.
Niesen EM et al. 2006. MostCampylobactersubtypes from spo-
radic outbreaks can be found in retail poultry products and food
animals.Epidemiol Infect134: 758–767.
Niessen L. 2008. PCR-based diagnosis and quantification of
mycotoxin-producing fungi.Adv Food Nutr Res54: 81–138.
Norman KN et al. 2009. Varied prevalence ofClostridium difficile
in an integrated swine operation.Anaerobe15: 256–260.
O’Brien S et al. 2009. Prevalence ofCronobacter species(Enter-
obacter sakazakii) in follow-on infant formulae and infant drinks.
Lett Appl Microbiol48: 536–541.
O’Grady J et al. 2008. Rapid real-time PCR detection ofListeria
monocytogenesin enriched food sample based on thessraAgene,
a novel diagnostic target.Food Microbiol25: 75–84.
O’Reilly CE et al. 2004. Surveillance of bulk raw and commer-
cially pasteurized cows’ milk from approved Irish liquid-milk
pasteurization plants to determine the incidence ofMycobac-
terium paratuberculosis.Appl Environ Microbiol70: 5138–5144.
Ogert RA et al. 1992. Detection ofClostryidium botulinumtoxin-a
using a fiber optic based biosensor.Anal Biochem205: 306–312.
Oh B-K et al. 2004. Surface plasmon resonance immunosensor for
the detection ofSalmonellatyphimurium.Biosens Bioelectron
19: 1497–1504.
Ojha S, Kostrzynska M. 2008. Examination of animal and zoonotic
pathogens using microarrays.Vet Res39: 4.
Okrend AJG, et al. 1987. Incidence and toxigenicity ofAeromonas
species in retail poultry, beef and pork. J Food Prot50:
509–513.
Olah PA et al. 2006. Prevalence of theCampylobactermulti-drug
efflux pump (CmeABC) inCampylobacterspp. isolated from
freshly processed turkeys.Food Microbiol23: 453–460.
Olson CK et al. 2008. Epidemiology ofCampylobacter jejuniin
industrialized nations. In: I. Nachamkon, et al. (eds.)Campy-
lobacter 3rd edn. ASM Press, Washington, DC, pp. 163–
189.
On SL et al. 2002. Prevalence and diversity ofArcobacterspp. Iso-
lated from the internal organs of spontaneous porcine abortions
in Denmark.Vet Microbiol85: 159–167.
Pagotto F et al. 2005. Molecular typing and differentiation of food-
borne bacterial pathogens. In: P Fratamico, et al. (eds.)Food-
borne Pathogens Microbiology and Molecular Biology.Caister
Academic Press, Norfolk, Chapter 4, pp. 51–75.
Parker CT et al. 2007. Common genomic features ofCampylobacter
jejunisubsp.doyleistrains distinguish them fromC. jejunisubsp.
jejuni.BMC Microbiol7: 50.
Patterson DL. 2006. Resistance in gram-negative bacteria: Enter-
obacteriaceae.Am J Infect Control34: S20–S28.
Pon C, et al. 1995. Differences in production of several extracellular
virulence factors in clinical and foodAeromonasspp. strains.J
Appl Bacteriol78: 175–179.
Poppe C et al. 2005. Acquisition of resistance to extended-spectrum
cephalosporins bySalmonellaenteric serovar Newport andEs-
cherichia coliin the turkey poult intestinal tract.Appl Environ
Microbiol71: 1184–1192.
Price B et al. 2007. The persistence of fluoroquinolone-resistant
Campylobacterin poultry production.Environ Health Perspect
115: 1035–1039.
Prouzet-Mauleon V et al. 2006.Arcobacter butzleri: underestimated
enteropathogen.Emerg Infect Dis12: 307–309.
Quinones B et al. 2007. Detection and genotyping ofArcobac-
terandCampylobacterisolates from retail chicken samples by
use of DNA oligonucleotide arrays.Appl Environ Microbiol73:
3645–3655.
Raengpradub S et al. 2008. Comparative analysis of the sigma B-
dependent stress responses inListeria monocytogenesandLis-
teria innocuastrains exposed to selected stress conditions.Appl
Environ Microbiol74: 158–171.
Raizman EA et al. 2004. The distribution ofMycobacterium avium
subsp. paratuberculosisin the environment surrounding Min-
nesota dairy farms.J Dairy Sci87: 2959–2966.
Ray B. 2004a. New and emerging foodborne pathogens. In: B Ray
(ed.)Fundamental Food Microbiology, 3rd edn. Boca Raton, FL,
Chapter 28, pp. 417–428.
Ray B. 2004b. Salmonellosis bySalmonellaIn: B Ray (ed.)Fun-
damental Food Microbiology, 3rd edn. Boca Raton, FL, Chapter
25, pp. 362–367.
Ray B. 2004c. Listeriosis byListeria monocytogenes.In:BRay
(ed.)Fundamental Food Microbiology, 3rd edn. Boca Raton, FL,
Chapter 25, pp. 367–371.