BLBS102-c45 BLBS102-Simpson March 21, 2012 14:38 Trim: 276mm X 219mm Printer Name: Yet to Come
874 Part 8: Food Safety and Food Allergensthe advent of such technology in a user-friendly format, the scope
for analysis will be greatly expanded and simplified, leading to
a very significant improvement in food quality analysis.ACKNOWLEDGEMENTS
The financial support of the Centre for Bioanalytical Sciences
and Biomedical Diagnostics Institute, Dublin City University,
the Industrial Developmental Agency, Ireland, Science Founda-
tion Ireland (SFI, grant no: 05/CE3/B754), Enterprise Ireland,
Safefood Biotoxin Research Network, the EU 7thFramework
Programmes (Biolisme, research for benefit of Small Medium
Enterprises, grant no. 232037 and the PHARMATLANTIC
knowledge transfer Network, project number 2009–1/117), the
US-Ireland partnership program, Biosafety for Environmental
Contaminants using Novel Sensors (BEACONS; 08/US/1512),
supported by SFI and the Beaufort Marine Award carried
out under the Sea Change Strategy and the Strategy for
Science Technology and Innovation (2006–2013), are gratefully
acknowledged.WEBSITES OF INTEREST
- Food and Agriculture Organisation of the United Nations.
Available at http://faostat.fao.org/ - Pesticide Residues in Food (MRLs/EMRLs). Available at
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-
e.jsp?language=EN&version=ext&hasbulk= 0 - The Pesticides Safety Directorate. Available at
http://www.pesticides.gov.uk/ - Irish National Food Residue Database. Available at
http://nfrd.teagasc.ie/db_search_crit.asp - Environmental Health and Toxicology Database. Available
at http://sis.nlm.nih.gov/enviro.html - Toxicology Data Network. Available at
http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?TOXLINE - Marine Biotoxin Database. Available at http://www.fao.
org/docrep/007/y5486e/y5486e00.htm#Contents
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