Study Guide for Fundamentals of Nursing The Art and Science of Nursing Care

6.List four interventions to increase fiber in a

patient’s diet.

a.

b.

c.

d.

7.Briefly describe the following eating disorders

and the typical characteristics of individuals

affected by them.

a.Anorexia nervosa:

b.Bulimia:

8.Give an example of how the following

variables may affect a patient’s nutritional

needs.

a.Sex:

b.State of health:

c. Alcohol abuse:

d.Medications:

e.Megadoses of nutrient supplements:

CHAPTER 36 NUTRITION 239

Copyright © 2011 Wolters Kluwer Health | Lippincott Williams & Wilkins. Study Guide for Fundamentals of Nursing:

Nutrient Function Recommended %

a.Carbohydrates

b.Proteins

c.Fats

d.Vitamins

e.Minerals

f.Water

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