Hassan Gbadebo Adewusi 147
Omaliko, C.P.E., Ladipo, D.O., Sarumi, M.B., Adewusi, H.G., Adebisi, A.A.,
Okeke, A.I. and Asiegbu, J.E. 1998. Exploration and collection of Dacryodes
edulis in the southwest and southeast of Nigeria. NACGRAB-CENRAD
Collection Report. 19p.
Omoti, U. and Okiy, D.A. 1987. Characteristics and composition of the pulp oil
and cake of the African pear (Dacryodes edulis). Journal on the Science of
Food and Agriculture 38: 67–72.
Osagie, A.U. and Odutuga, A.A. 1986. Chemical characterisation and edibility
of the oils extracted from four Nigerian oil seeds. Nigerian J. Pure & Applied
Sci. 1: 15–25.
Roche, L. 1975. Major trends and issues in forestry education in Africa: a view
from Ibadan. Commonwealth Forestry Review 54: 166–175.
Ucciani, E. and Busson, F. 1963. Contribution a l’etude des corps gras de
Pachybolous edulis Don (Burseraose). Oleagineux 18: 253–255.
Udeala, O.K., Onyechi, J.O. and Agu, S.I. 1980. Preliminary evaluation of dika
fat, a new tablet lubricant. J. Pharm. Pharmacol. 32: 6–9.
United Nations Program on Environment. 1995. Global biodiversity assessment.
Cambridge. 1140p.08dacryodes.p65 147 22/12/2004, 11:05