Food Chemistry

5.3 Individual Aroma Compounds 385

Table 5.33.(Continued)

aCompounds IVa and IVb are also denoted as pyranlinalool and furanlinalool oxide, respectively.
bCorresponding aldehydes geranial (Va), neral (VIb) and citronellal (VIIa) also occur in food. Citral is a mixture

of neral and geranial.
c(−)-3,7-Dimethyl-1,5,7-octatrien-3-ol (hotrienol) is found in grape, wine and tea aromas.