The New Complete Book of Food

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Preface


As new studies and observations constantly alter our understanding of
how what we eat affects our bodies, tracking the evolving rules of good
nutrition becomes ever more challenging.
For example, eight years ago, when Facts On File published the first
edition of The New Complete Book of Food, it was commonly accepted that

a high-fiber diet could reduce the risk of colon cancer,
beta-carotene, a yellow pigment in deep orange and dark
green vegetables, would protect against cancer of the throat
and lungs,
fruit juice was healthful for kids—in fact, the more the bet-
ter, and
folic acid, a B vitamin, might lower the odds of suffering a
second heart attack.

Today, none of these four beliefs are considered to be true. In the
years between editions of this book, nutrition researchers have discovered
that how much fiber you eat does not affect your risk of colon cancer; beta-
carotene makes plant foods look good but is almost certainly not protec-
tive; fruit juice is loaded with sugar and too much is, well, too much; folic
acid does lower the risk of birth defects but doesn’t influence the chances
of a second coronary event.
Another major change in nutrition science is how we measure the
specific amounts of the various nutrients we require to maintain opti-
mum health. Eight years ago, food scientists commonly used the term
recommended dietary allowance (RDA) to signify healthful quantities of
vitamins, minerals, and other nutrients such as protein, fat, carbohydrates,
and dietary fiber. Today, a new umbrella term—dietary reference intake
(DRI) —includes three different measurements:

The Recommended Dietary Allowance (RDA) is a scientifically
established daily level of a nutrient known to meet the nutri-
tional needs of as many as 98 percent of healthy individuals.
One example of an RDA is the 90 mg per day of vitamin C
recommended for healthy adult males.
The Adequate Intake (AI) is a daily quantity assigned to nutri-
ents for which there is not yet enough evidence to establish

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