The New Complete Book of Food

 The New Complete Book of Food

reactions. According to the Merck Manual, berries are one of the 12 foods most likely to

trigger classic food allergy symptoms. The others are chocolate, corn, eggs, fish, legumes

(peas, lima beans, peanuts, soybeans), milk, nuts, peaches, pork, shellfish, and wheat (see

wheat cer ea ls).

Food/Drug Interactions

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