Pediatric Nutrition in Practice

(singke) #1
202 Heine^

14 Mofidi S: Nutritional management of
pediatric food hypersensitivity. Pediat-
rics 2003; 111: 1645–1653.
15 Fiocchi A, Brozek J, Schünemann H,
Bahna SL, von Berg A, Beyer K,
Bozzola M, Bradsher J, Compalati E,
Ebisawa M, Guzman MA, Li H, Heine
RG, Keith P, Lack G, Landi M, Martelli
A, Rance F, Sampson H, Stein A,
Terracciano L, Vieths S; World Allergy
Organization Special Committee on
Food Allergy: World Allergy Organi-
zation (WAO): Diagnosis and Ratio-
nale for Action against Cow’s Milk
Allergy (DRACMA) Guidelines. Pedi-
atr Allergy Immunol 2010; 21(suppl
21):1–125.
16 Osborn DA, Sinn J: Formulas containing
hydrolysed protein for prevention of
allergy and food intolerance in infants.
Cochrane Database Syst Rev 2003; 4:
CD003664.
17 de Boissieu D, Dupont C: Allergy to ex-
tensively hydrolyzed cow’s milk proteins
in infants: safety and duration of amino
acid-based formula. J Pediatr 2002; 141:
271–273.
18 Zeiger RS, Sampson HA, Bock SA, Burks
AW Jr, Harden K, Noone S, Martin D,
Leung S, Wilson G: Soy allergy in infants
and children with IgE-associated cow’s
milk allergy. J Pediatr 1999; 134: 614–
622.
19 Agostoni C, Axelsson I, Goulet O, Ko-
letzko B, Michaelsen KF, Puntis J, Rieu
D, Rigo J, Shamir R, Szajewska H, Turck
D: Soy protein infant formulae and fol-
low-on formulae: a commentary by the
ESPGHAN Committee on Nutrition. J
Pediatr Gastroenterol Nutr 2006; 42:
352–361.

References

1 Allen KJ, Hill DJ, Heine RG: 4. Food
allergy in childhood. Med J Aust 2006;
185: 394–400.
2 Osborne NJ, Koplin JJ, Martin PE,
Gurrin LC, Lowe AJ, Matheson MC,
Ponsonby AL, Wake M, Tang ML,
Dharmage SC, Allen KJ; HealthNuts
Investigators: Prevalence of challenge-
proven IgE-mediated food allergy using
population-based sampling and prede-
termined challenge criteria in infants. J
Allergy Clin Immunol 2011; 127: 668–
676e2.
3 Prescott S, Saffery R: The role of epigen-
etic dysregulation in the epidemic of
allergic disease. Clin Epigenetics 2011; 2:
223–232.
4 Heederik D, von Mutius E: Does diver-
sity of environmental microbial expo-
sure matter for the occurrence of allergy
and asthma? J Allergy Clin Immunol
2012; 130: 44–50.
5 Heyman MB; Committee on Nutrition:
Lactose intolerance in infants, children,
and adolescents. Pediatrics 2006; 118:
1279–1286.
6 Heine RG: Pathophysiology, diagnosis
and treatment of food protein-induced
gastrointestinal diseases. Curr Opin Al-
lergy Clin Immunol 2004; 4: 221–229.
7 Leonard SA, Sampson HA, Sicherer SH,
Noone S, Moshier EL, Godbold J,
Nowak-Wegrzyn A: Dietary baked egg
accelerates resolution of egg allergy in
children. J Allergy Clin Immunol 2012;
130: 473–480e1.
8 Sampson HA, Muñoz-Furlong A, Camp-
bell RL, Adkinson NF Jr, Bock SA, Bra-
num A, Brown SG, Camargo CA Jr, Cy-
dulka R, Galli SJ, Gidudu J, Gruchalla RS,
Harlor AD Jr, Hepner DL, Lewis LM,


Lieberman PL, Metcalfe DD, O’Connor
R, Muraro A, Rudman A, Schmitt C,
Scherrer D, Simons FE, Thomas S, Wood
JP, Decker WW: Second symposium on
the definition and management of ana-
phylaxis: summary report – Second Na-
tional Institute of Allergy and Infectious
Disease/Food Allergy and Anaphylaxis
Network symposium. J Allergy Clin Im-
munol 2006; 117: 391–397.
9 Järvinen KM, Mäkinen-Kiljunen S,
Suomalainen H: Cow’s milk challenge
through human milk evokes immune
responses in infants with cow’s milk
allergy. J Pediatr 1999; 135: 506–512.
10 Leonard SA, Nowak-Wegrzyn A: Clini-
cal diagnosis and management of food
protein-induced enterocolitis syndrome.
Curr Opin Pediatr 2012; 24: 739–745.
11 Liacouras CA, Furuta GT, Hirano I, At-
kins D, Attwood SE, Bonis PA, Burks
AW, Chehade M, Collins MH, Dellon
ES, Dohil R, Falk GW, Gonsalves N,
Gupta SK, Katzka DA, Lucendo AJ, Mar-
kowitz JE, Noel RJ, Odze RD, Putnam
PE, Richter JE, Romero Y, Ruchelli E,
Sampson HA, Schoepfer A, Shaheen NJ,
Sicherer SH, Spechler S, Spergel JM,
Straumann A, Wershil BK, Rothenberg
ME, Aceves SS: Eosinophilic esophagitis:
updated consensus recommendations
for children and adults. J Allergy Clin
Immunol 2011; 128: 3–20e6.
12 Hill DJ, Heine RG, Hosking CS: The di-
agnostic value of skin prick testing in
children with food allergy. Pediatr Al-
lergy Immunol 2004; 15: 435–441.
13 Sampson HA: Utility of food-specific IgE
concentrations in predicting symptom-
atic food allergy. J Allergy Clin Immunol
2001; 107: 891–896.

Koletzko B, et al. (eds): Pediatric Nutrition in Practice. World Rev Nutr Diet. Basel, Karger, 2015, vol 113, pp 195–202
DOI: 10.1159/000360340
Free download pdf