Pediatric Nutrition in Practice

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Reference Nutrient Intakes of Infants, Children and Adolescents 315


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Table 10. Trace elements and vitamins (male/female)


Age Iron, mg/day Iodine,
μg/day

Zinc, mg/day, depends on: Vitamin A,
μg retinol
equivalent/
day

Vitamin
D,
μg/day

Vitamin
K,
15%bioavail- μg/day
ability

12%
bioavail-
ability

10%
bioavail-
ability

5%
bioavail-
ability

high
avail-
ability

m oderate
avail-
ability

low
avail-
ability
0 – 6 months – – – – 90 1.1 2.8 6.6 375 5 5
7 – 12 months 6.2 7.7 9.3 18.6 90 0.8a
2.25b

4.1 8.4 400 5 10
1 – 3 years 3.9 4.8 5.8 11.6 90 2.4 4.1 8.3 400 5 15
4 – 6 years 4.2 5.3 6.3 12.6 90 2.9 4.8 9.6 450 5 20
7 – 9 years 5.9 7.4 8.9 17.8 120 c 3.3 5.6 11.2 500 5 25
10 – 18 years 9.7/9.3d
21.8f
12.5/20.7g


12.2/11.7d
27.7f
15.7/25.8g

14.6/14.0d
32.7f
18.8/31.0g

29.2/28.0d
65.4f
37.6/62.0g

150 e 5.1/4.3 8.6/7.2 17.1/14.4 600 5 35 – 55

Age Thiamine,
mg/day

Riboflavin,
mg/day

Niacin, mg niacin
equivalent/day

Vitamin B 6 ,
mg/day

Folate, μg folate
equivalent/day

Vitamin B 12 ,
μg/day

Vitamin C,
mg/day
0 – 6 months 0.2 0.3 2 0.1 80 0.4 25
7 – 12 months 0.3 0.4 4 0.3 80 0.7 30
1 – 3 years 0.5 0.5 6 0.5 150 0.9 30
4 – 6 years 0.6 0.6 8 0.6 200 1.2 30
7 – 9 years 0.9 0.9 12 1.0 300 1.8 35
10 – 18 years 1.1 1.3/1.0 16 1.3/1.2 330 2.4 40


a Human milk-fed. b Formula-fed. c 6 – 12 years. d 11 – 14 years. e 13 – 18 years. f Premenarche. g 15 – 17 years.


German Nutrition Society (DGE), Austrian
Nutrition Society (OGE), Swiss Society
for Nutrition Research (SGE), Swiss Nu-
trition Association (SVE): Referenz-
werte für die Nährstoffzufuhr (Refer-
ence Values for Nutrient Intake), ed 1.
Frankfurt/Main, 2000.
Nordic Council of Ministers: Nordic Nutri-
tion Recommendations 2012: Integrat-
ing Nutrition and Physical Activity, ed


  1. Nordic Council of Ministers, 2012.
    WHO: Energy and Protein Requirements.
    Geneva, WHO, 1985.
    WHO: Fat and Oils in Human Nutrition.
    Geneva, WHO, 1994.
    WHO: Report on Diet, Nutrition, and the
    Prevention of Chronic Diseases. Geneva,
    WHO, 2003.
    WHO: Vitamin and Mineral Requirements
    in Human Nutrition, ed 2. Geneva,
    WHO, 2004.


References

Australian Government, Department of
Health and Ageing, National Health and
Medical Research Council: Nutrient Ref-
erence Values for Australia and New
Zealand Including Recommended Di-
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Ageing, National Health and Medical
Research Council, 2006.
Department of Health: Dietary Reference
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for the United Kingdom (Report on
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Food and Nutrition Board, Institute of Medi-
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Washington, National Academies, 1997,
1998, 2000, 2005. http://www.nap.edu.
Food and Nutrition Board, Institute of Medi-
cine: Dietary Reference Intakes for Cal-
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D, and Fluoride. Washington, National
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Food and Nutrition Board, Institute of Medi-
cine: Dietary Reference Intakes for Thia-
min, Riboflavin, Niacin, Vitamin B 6 ,
Folate, Vitamin B 12 , Pantothenic Acid,
Biotin, and Choline. Washington, Na-
tional Academies, 1998.
Food and Nutrition Board, Institute of Medi-
cine: Dietary Reference Intakes (DRIs)
for Vitamin C, Vitamin E, Selenium, and
Carotenoids. Washington, National
Academies, 2000.
Food and Nutrition Board, Institute of Medi-
cine: Dietary Reference Intakes (DRIs)
for Energy, Carbohydrate, Fiber, Fat,
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Amino Acids (Macronutrients). Wash-
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Koletzko B, et al. (eds): Pediatric Nutrition in Practice. World Rev Nutr Diet. Basel, Karger, 2015, vol 113, pp 308–315
DOI: 10.1159/000375274

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