Pediatric Nutrition in Practice

328 Subject Index

Celiac disease (CD)
clinical presentation 190, 191
diagnosis 181
epidemiology 190
management
alternative therapies 192, 193
gluten-free diet
compliance 192
limits 192
recommendations 191,
192
prevention 193
Centers for Disease Control Growth
Charts
body mass index-for-age
boys 301
girls 302
length/height-for-age
boys
birth to 3 years 297
2–20 years 299
girls
birth to 3 years 298
2–20 years 300
overview 295, 296
weight-for-age
boys
birth to 3 years 297
2–20 years 299
girls
birth to 3 years 298
2–20 years 300
CF, see Cystic fibrosis
CHD, see Congenital heart disease
Child nutrition
guidelines 118
principles 119
recommendations 119
meals and meal patterns 120
food choice 120, 121
feeding problems, see Feeding
problems
Cholestatic liver disease
types 178
nutritional assessment 178–180
malnutrition 178, 179
maintenance nutrition 180
Cholesterol, see
Hypercholesterolemia
Chronic kidney disease (CKD)
growth impairment
causes 255
epidemiology 254, 255
nutritional intake 255

nutritional management

calcium 257

dietician role 256

energy 256

enteral feeding 257

fluids and electrolytes 257

minerals 257

phosphate 257

potassium 257

protein 256, 257

requirements 256

vitamins 257

obesity 257

CKD, see Chronic kidney disease

Complementary foods

allergens 111, 115, 116

composition

energy 110

gluten 111

iron 110, 111

salt and sugar 111

zinc 110, 111

definition 109

recommendations 109, 110, 317,

318

taste and food acceptance 111

timing 110

vegans 111

Computed tomography (CT),

nutritional assessment 22

Congenital heart disease (CHD)

anticoagulants 252, 253

constipation 253

gastroesophageal reflux 252

nutrition

breastfeeding 251, 252

home surveillance 260, 251

milk protein allergy 253

types and growth delay 250, 251

Constipation, congenital heart

disease infants 253

Crohn disease

exclusive enteral feeding

administration mode 240

calories 240

duration 241, 242

efficacy 240

exclusive versus

supplementary enteral nutrition

240

formula selection 240

patient selection 240

solid food reintroduction

241, 242

target volume 240, 241

growth facilitation 242

remission maintenance 242

treatment algorithms 239

CT, see Computed tomography

Cystic fibrosis (CF)

appetite stimulants 248

bone mineral density 246, 247

growth hormone therapy 248

malnutrition 247

nutritional support

adolescents 246

follow-up 247

infants 245

interventions 247, 248

school-age children 245

toddlers 245

overview 244, 245

pancreatic insufficiency 244, 245

Diabetes type I

carbohydrate counting 222, 223

energy balance 219–222

glycemic index 223, 224

nutrition therapy

age-specific considerations

223, 224

eating patterns 219

goals 219

overview 218, 219

recommendations for

different insulin regimens

220

Diabetes type II, nutritional

management 224

Diarrhea, see also Protracted

diarrhea of infancy

epidemiology 168

interventions

delivery strategies 171

prevention and management

169, 170

prospects 171, 172

nutrition 170, 171

rehydration and fluid

maintenance principles 59, 60

Dietary assessment

barriers to intake or absorption

15

diet records 16, 323

dietary history method 16

feeding history 7

food frequency questionnaires 324

interpretation 16, 17, 325