Pediatric Nutrition in Practice

330 Subject Index

breastfeeding 114
hydrolyzed infant formula
114, 115
maternal allergen avoidance
114
overview 113, 114
prebiotics 116
probiotics 116
protein sources 115
trends 195
wheat allergy 193
Food record, see Dietary assessment
Food safety
contaminants 79, 80
infant formula 81
infectious agents 81
regulation 78, 79
residues 79
toxicology 80
Formula, see Enteral nutrition;
Follow-up formula; Infant
formula
Fructose, see Hereditary fructose
intolerance

Galactosemia 231, 232
Gastroesophageal reflux (GER)
clinical presentation 204
congenital heart disease infants
252
diagnosis 204–206
overview 203, 204
treatment 206, 207
Gastroesophageal reflux disease
(GERD)
clinical presentation 204
diagnosis 204–206
treatment 206, 207
Gastrointestinal tract, development
and digestion 83–86
GER, see Gastroesophageal reflux
GERD, see Gastroesophageal reflux
disease
Gestational weight gain, see
Pregnancy
GFD, see Gluten-free diet
GI, see Glycemic index
Glutamine, malabsorptive disorder
enteral feeding 186
Gluten, complementary foods 111
Gluten-free diet (GFD)
celiac disease
compliance 192
limits 192

recommendations 191, 192

nonceliac gluten sensitivity 193

wheat allergy 193

Glycemic index (GI), diabetic

patient diet 223, 224

Glycogen storage diseases (GSD)

226, 231–233

Growth, see also Centers for Disease

Control Growth Charts; Euro

Growth Charts; World Health

Organization Child Growth

Standards

chronic kidney disease and

impairment

causes 255

epidemiology 254, 255

nutritional intake 255

early effects in later life 4

infancy-childhood-puberty

growth model 1, 2

linear growth velocity 2

monitoring 4, 5

normal growth anthropometry

in infants 10

nutritional problems 4

organs 2

patterns 10, 11

reference charts

body mass index 2, 3

subscapular skin folds 2, 3

regulation 3, 4

Growth hormone therapy, cystic

fibrosis 248

GSD, see Glycogen storage diseases

Gut microbiota, infants

establishment

source 87

succession 87, 88

first six months 88

immune development role 89, 90

intestinal function 89

maintenance and modulation 90,

91

weaning effects 88, 89

HCU, see Homocystinuria

Heart disease, see Congenital heart

disease

Hereditary fructose intolerance

(HFI) 231, 232

HFI, see Hereditary fructose

intolerance

HIV, see Human immunodeficiency

virus

Homocystinuria (HCU) 227, 229

Human immunodeficiency virus

(HIV)

antiretroviral therapy

infected child feeding 176

overview 174

breastfeeding transmission 94,

173, 174

exposed uninfected infant

feeding

breastfeeding 174

replacement feeding 174, 175

infected child feeding not on

antiretroviral therapy 175,

176

Hydrogen breath test, malnutrition

findings 28

Hypercholesterolemia

dietary treatment 237, 238

epidemiology 236, 237

lipoprotein types and assessment

235, 236

overview 234, 235

Hypernatremic dehydration,

breastfeeding 94

Inborn errors of metabolism, see

specific diseases

Infant formula

allergy prevention

hydrolyzed infant formula

114, 115

protein sources 115

composition

optional ingredients 98

protein

protein hydrolysates 98,

100

soy protein isolate 98

recommendations 97, 98

requirements 99, 100

energy intake increase strategies

concentration 320

enteral infant feeds 321

fats 321

glucose polymers 320, 321

follow-up formula 100–102

food safety 81

historical perspective 104, 105

indications 107

International Code of Marketing

of Breast-Milk Substitutes

monitoring 106

overview 105, 106