Subject Index 333
SIBO, see Small intestinal bacterial
overgrowth
Skin prick test (SPT), food allergy
diagnosis 198, 199
Skinfold thickness
nutritional assessment 9, 10
reference charts 2, 3
Small intestinal bacterial overgrowth
(SIBO), features and
management 185, 189
Sodium balance, regulation 57
Sodium-glucose transporter 57, 85
SPT, see Skin prick test
TEE, see Total energy expenditure
Thermoregulation, fluids and
electrolytes 58, 59
Total energy expenditure (TEE)
children and adolescents 37–39
estimation 34, 35
infants 35–37
physical activity
recommendations 39, 40
Tube feeding, see Enteral nutrition
Tyrosinemia 227, 228
UCD, see Urea cycle disorders
Urea cycle disorders (UCD) 226,
227, 229, 231
Vegetarian diet
classification 135
complementary foods 111
deficiencies 134, 135
growth and development
considerations 135, 136
nutrient considerations
calcium 137
essential fatty acids 136
iron 137, 138
vitamin B12 136
vitamin D 136, 137
zinc 138
pregnancy and lactation 131, 132
Vitamin A
deficiency 148, 150
supplementation 150
Vitamin B12, vegetarian diets 136
Vitamin D
pregnancy and lactation
requirements 131
vegetarian diets 136, 137
Vitamins see also specific vitamins
chronic kidney disease
requirements 257
deficiency testing 27
dietary precautions 65, 66
dietary sources 63, 64
factors affecting absorption and
utilization 64, 65
fortification 64
parenteral nutrition 161
supplements 64
types and functions 63World Health Organization Child
Growth Standards
adoption implications 280, 281
anthropometry 278
body mass index-for-age
boys 291
girls 292
construction 279, 280
head circumference-for-age
boys 293
girls 294
length/height-for-age
boys 285
girls 286
weight-for-age
boys 283
girls 284
weight-for-height
boys 289
girls 290
weight-for-length
boys 287
girls 288Xanthoma 236Zinc
complementary foods 110, 111
deficiency 148, 150
supplementation 150
vegetarian diets 138