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104 CHAPTER5ANALYZINGCONSUMERMARKETS ANDBUYERBEHAVIOR


1997, pp. 10–11; Rebecca Piirto Heath, “The Frontiers of Psychographics,”American
Demographics,July 1996, pp. 38–43; information on iVALS from http://www.future.sri.com
(September 1999).


  1. Stuart Elliott, “Sampling Tastes of a Changing Russia,”New York Times,April 1, 1992,
    pp. D1, D19.

  2. See Harold H. Kassarjian and Mary Jane Sheffet, “Personality and Consumer Behavior: An
    Update,” in Perspectives in Consumer Behavior,ed. Harold H. Kassarjian and Thomas S.
    Robertson (Glenview, IL: Scott, Foresman, 1981), pp. 160–80.

  3. See M. Joseph Sirgy, “Self-Concept in Consumer Behavior: A Critical Review,”Journal of
    Consumer Research,December 1982, pp. 287–300.

  4. See Thomas J. Reynolds and Jonathan Gutman, “Laddering Theory, Method, Analysis, and
    Interpretation,”Journal of Advertising Research,February–March 1988, pp. 11–34.

  5. Abraham Maslow, Motivation and Personality(New York: Harper & Row, 1954), pp. 80–106.

  6. See Frederick Herzberg, Work and the Nature of Man(Cleveland, OH: William Collins,
    1966); and Henk Thierry and Agnes M. Koopman-Iwerna, “Motivation and Satisfaction,” in
    Handbook of Work and Organizational Psychology,ed. P. J. Drenth (New York: John Wiley,
    1984), pp. 141–42.

  7. Bernard Berelson and Gary A. Steiner, Human Behavior: An Inventory of Scientific Findings
    (New York: Harcourt Brace Jovanovich, 1964), p. 88.

  8. See Alice M. Tybout, Bobby J. Calder, and Brian Sternthal, “Using Information Processing
    Theory to Design Marketing Strategies,”Journal of Marketing Research,February 1981,
    pp. 73–79.

  9. “International: Old Wine in New Bottles,”The Economist,February 21, 1998, p. 45.

  10. See David Krech, Richard S. Crutchfield, and Egerton L. Ballachey, Individual in Society
    (New York: McGraw-Hill, 1962), ch. 2.

  11. Melanie Wells, “Got a Milk Mustache? Campaign’s Popularity Staying Fresh,”USA Today
    Ad Track,July 13, 1999, http://www.usatoday.com; Jill Venter, “Milk Mustache Campaign Is a Hit
    with Teens,”St. Louis Post-Dispatch,April 1, 1998, p. E1; Dave Fusaro, “The Milk
    Mustache,”Dairy Foods,April 1997, p. 75; Judann Pollack, “Milk: Kurt Graetzer,”
    Advertising Age,June 30, 1997, p. S1.

  12. See Henry Assael, Consumer Behavior and Marketing Action(Boston: Kent, 1987), ch. 4.

  13. Marketing scholars have developed several models of the consumer buying process. See
    John A. Howard and Jagdish N. Sheth, The Theory of Buyer Behavior(New York: Wiley, 1969);
    and James F. Engel, Roger D. Blackwell, and Paul W. Miniard, Consumer Behavior,8th ed.
    (Fort Worth, TX: Dryden, 1994).

  14. See William P. Putsis, Jr. and Narasimhan Srinivasan, “Buying or Just Browsing? The
    Duration of Purchase Deliberation,”Journal of Marketing Research,August 1994,
    pp. 393–402.

  15. See Chem L. Narayana and Rom J. Markin, “Consumer Behavior and Product
    Performance: An Alternative Conceptualization,”Journal of Marketing,October 1975,
    pp. 1–6. See also Wayne S. DeSarbo and Kamel Jedidi, “The Spatial Representation of
    Heterogeneous Consideration Sets,”Marketing Science 14, no. 3, pt. 2 (1995), 326–42; and
    Lee G. Cooper and Akihiro Inoue, “Building Market Structures from Consumer
    Preferences,”Journal of Marketing Research33, no. 3 (August 1996), 293–306.

  16. See Paul E. Green and Yoram Wind, Multiattribute Decisions in Marketing: A Measurement
    Approach(Hinsdale, IL: Dryden, 1973), ch. 2; Leigh McAlister, “Choosing Multiple Items
    from a Product Class,”Journal of Consumer Research,December 1979, pp. 213–24.

  17. This expectancy-value model was developed by Martin Fishbein, “Attitudes and Prediction
    of Behavior,” in Readings in Attitude Theory and Measurement,ed. Martin Fishbein (New York:
    John Wiley, 1967), pp. 477–92. For a critical review, see Paul W. Miniard and Joel B.

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