Illustrated Guide to Home Chemistry Experiments

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Chapter 11 Laboratory: Acid-Base Chemistry 191

Acids and bases are two of the most important classes of compounds in chemistry.
Surprisingly, it took chemists many years to agree on just what made an acid an acid and a
base a base.

From experience, we understand that acids and bases have certain characteristics. For
example, acid solutions taste sour and base solutions bitter. (Obviously, you should never
taste any laboratory chemical, but the sour taste of edible acids such as lemon juice and
vinegar is familiar to most people, as is the bitter taste of edible bases such as baking soda
and quinine water). Acid solutions generally have an astringent feel on the skin, and base
solutions feel slimy. Acid solutions turn blue litmus paper red, and base solutions turn red
litmus paper blue. Acids and bases combine to form salts. And so on.

But these characteristics are insufficient to define acids and bases. Around the turn of
the nineteenth century, French and European chemists believed that all acids must contain
oxygen. (They were wrong, but echoes of that error persist; for example, the German
word for oxygen is Sauerstoff, which translates literally as “sour material.”) Davy and
other English chemists were much closer to the mark. They believed that all acids must
contain hydrogen. And, although that statement is not absolutely true for all substances
considered to be acids by modern definitions, it is true that all acids known to be acids at
that time do contain hydrogen.

The first good working definition of acids and bases was proposed in the late nineteenth
century by the Swedish chemist Svante August Arrhenius, who defined an acid as a
substance that when dissolved in water increases the concentration of the hydronium
(H 3 O+) ion and a base as a substance that when dissolved in water increases the
concentration of the hydroxide (OH–) ion. Although that definition limits acids and bases to
compounds that are water-soluble, it was a pretty good definition for the time and remains
a useful definition even today.

Laboratory: 11


Acid-Base Chemistry

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