Best properties on the market
30
1 X Dixon, N.M.
Rio Canto, a
4-acre riverfront
ranchette an
hour’s drive from
Santa Fe, was
developed by the
co-founders of
Edible Communi-
ties, dedicated
to the local-food
movement. The
four- bedroom
house features solar panels, radiant heat, three
fire places, a chef’s kitchen, multiple decks, and
mountain views. The landscaped property includes
a raised-bed vegetable garden, fruit trees, a
greenhouse, two wells, acequia irrigation, a picnic
gazebo, and a dining and living pavilion with fire-
place. $1,950,000. KC Martin, Sotheby’s Interna-
tional Realty– Santa Fe, (505) 690-7192
3 XTowson, Md. This six- bedroom contem-
porary home in Baltimore County features
a gourmet kitchen with walk-in pantry,
marble island, and buffet bar. Designed by
the owners and architect Charles Alexander,
the house also has an open living-dining
room with a glass wall; galley wet bar;
family room with fireplace; and main bed-
room with sitting room and two dressing
rooms. The 1.9-acre wooded property has
a bluestone patio
and lounge areas,
vegetable garden,
and extensive
outdoor lighting.
$2,750,000. Kate
Meyer, Monument
Sotheby’s Inter-
national Realty,
(410) 370-2700
2 W Anchorage, Ky. Built in 1869, Bellewood has been brought
up to contemporary culinary standards with a chef’s kitchen,
butler’s pantry, wet bar, and complete outdoor kitchen. The
eight- bedroom Colonial Revival
has 14-foot ceilings, random-width
hardwood floors, crown molding,
five fireplaces, a paneled library
with floor-to- ceiling bookcases,
and a dining room with a hand-
blocked Zuber mural. The 9.3-acre
landscaped property features a
Belgian fountain, a luxury guest
cottage, a swimming pool, a stable,
and a four-car garage. $3,850,000.
Terri Bass, Lenihan Sotheby’s Inter-
national Realty, (502) 424-8463This week: Homes for food lovers