Best properties on the market
316 X Central Village, Conn. The Daniel Angell House, built
in 1820, has an updated chef’s kitchen with walk-in pan-
try and built-in granite baker’s hutch. The three- bedroom
home, listed on the National Register of Historic Places,
also features a dining room;
a library; an enclosed
three- seasons room; and a
root cellar. The 1-acre lot
has a barn with attached
greenhouse, an herb gar-
den, a wood deck, a stone
patio, two koi ponds, and a
workshop. $405,000. Lisa
L. Gookin, CR Premier
Properties, (860) 230-4869
5 W Morris, Ill. Designed by award- winning architect Brad Lynch,
this six- bedroom smart home centers on an open complex of
gourmet kitchen, living room, and dining room. The house has
high ceilings, wall-to-wall windows, geothermal heating and cool-
ing, butler’s pantry, library, recreation room, gym, and heated in-
door pool and spa with retractable roof. The 30.5-acre property
features a sweeping lawn and multiple patios, including a sunken
patio with fireplace. $3,900,000. Cheena Chandra, Jameson
Sotheby’s International Realty, (312) 953-60114 X Marion County, Ga.
Setter Run Farms, a five-
bedroom spread of three
cabins and a party barn,
is designed for hospitality.
The barn features a chef’s
kitchen for large-crowd
cooking and an outdoor
entertaining area with
firepit and fireplace; all
cabins have baths and
two have kitchens. The
527-acre wooded prop-
erty includes a raised-bed
flower and vegetable
garden, a bass lake, and
streams and creeks at-
tracting deer, wild turkey,
and duck. $3,750,000.
Jon Kohler, Jon Kohler &
Assocs., (850) 508-2999
612345Steal of the week