the junction where the common bile duct enters the duodenum, controls the
flow of bile into the intestine.
FUNCTIONS OF THE LIVER
1 - Glucose Metabolism
After a meal, glucose is taken up from the portal venous blood by the liver and
converted into glycogen, which is stored in the hepatocytes.
Subsequently, the glycogen is converted back to glucose and released as needed
into the bloodstream to maintain normal levels of blood glucose.
Additional glucose can be synthesized by the liver through a process called
gluconeogenesis. For this process, the liver uses amino acids from protein
breakdown or lactate produced by exercising muscles.
- Ammonia Conversion
Use of amino acids from protein for gluconeogenesis results in the formation of
ammonia as a byproduct. The liver converts this metabolically generated
ammonia into urea.
Ammonia produced by bacteria in the intestines is also removed from portal
blood for urea synthesis. In this way, the liver converts ammonia, a potential
toxin, into urea, a compound that can be excreted in the urine.
- Protein Metabolism
The liver synthesizes almost all of the plasma proteins (except gamma
globulin), including albumin, alpha and beta globulins, blood clotting factors,
specific transport proteins, and most of the plasma lipoproteins.
Amino acids serve as the building blocks for protein synthesis.
Vitamin K is required by the liver for synthesis of prothrombin and some of the
other clotting factors.
- Fat Metabolism
Fatty acids can be broken down for the production of energy and the production
of ketone bodies.
Ketone bodies are small compounds that can enter the bloodstream and provide
a source of energy for muscles and other tissues.
Breakdown of fatty acids into ketone bodies occurs primarily when the
availability of glucose for metabolism is limited, as during starvation or in
uncontrolled diabetes.