NURSING PROCESS FOR PATIENTS WITH HEPATIC
DYSFUNCTIONS
Nursing Diagnosis: Activity intolerance related to fatigue, lethargy, and malaise
Goal: Patient reports decrease in fatigue and reports increased ability to participate in activities
Nursing Interventions Rationale Expected Outcomes
1. Assess level of activity
tolerance and degree of fatigue,
lethargy, and malaise when
performing routine ADLs.
2. Assist with activities and
hygiene when fatigued.
3. Encourage rest when fatigued or
when abdominal pain or
discomfort occurs.
4. Assist with selection and pacing
of desired activities and
exercise.
5. Provide diet high in
carbohydrates with protein
intake consistent with liver
function.
6. Administer supplemental
vitamins (A, B complex, C, and
K).
1. Provides baseline for further
assessment and criteria for
assessment of effectiveness of
interventions
2. Promotes exercise and hygiene
within patient's level of
tolerance
3. Conserves energy and protects
the liver
4. Stimulates patient's interest in
selected activities
5. Provides calories for energy
and protein for healing
6. Provides additional nutrients
Exhibits increased interest
in activities and events
Participates in activities
and gradually increases
exercise within physical
limits
Reports increased strength
and well-being
Reports absence of
abdominal pain and
discomfort
Plans activities to allow
ample periods of rest
Takes vitamins as
prescribed
Nursing Diagnosis: Imbalanced nutrition: less than body requirements, related to abdominal distention and
discomfort and anorexia
Goal: Positive nitrogen balance, no further loss of muscle mass; meets nutritional requirements
1. Assess dietary intake and
nutritional status through diet
history and diary, daily weight
measurements and laboratory
data.
2. Provide diet high in
carbohydrates with protein
intake consistent with liver
1. Identifies deficits in nutritional
intake and adequacy of
nutritional state
2. Provides calories for energy,
sparing protein for healing
3. Reduces edema and ascites
formation
Exhibits improved nutritional
status by increased weight
(without fluid retention) and
improved laboratory data.
States rationale for dietary
modifications
Identifies foods high in
carbohydrates and within