Forbidden Cures and Underground Medicine • I

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138 • HSI’s 13 Most Surprising Cures


nasal drip, and the lot. Probiotics, though, can keep IgE in check. But that
only happens with the clean slate in your gut, thanks to the antimicrobial
might of berberine.


In a formula full of heavy hitters, this enzyme shines

Sinus problems are all about mucous. So getting that under control takes
a lot of the pressure off, and pain along with it. And that’s where bromelain
steps in.


Bromelain is an enzyme, a proteolytic enzyme to be exact, that plays a
part in dozens of bodily processes. And one of its key roles is to help you get
rid of mucous. In fact, bromelain has been proven in studies to make a huge
difference here—it both reduces the amount of mucous you produce and thins
out the mucous you have so it’s easier to expel.^6


On top of that, bromelain is recognized as a treatment for asthma—that’s
right, a wholly safe and natural asthma fix. And sinusitis often comes along
with asthma, making it even harder for sufferers to breathe.


If that’s not enough, bromelain can also calm the inflammation that comes
along with sinusitis, which goes a long way toward making your head feel
better. And it can help your sore throat, too—because if you’re stuck with the
post nasal drip that comes along with sinus infections, your throat is probably
killing you.


Best of all, with its superior enzyme activity, bromelain boosts the power
of everything else in the formula.


Secret sinus superstar does so much more

Bromelain does so much more than keep your digestive tract free of harmful bac-
teria. In fact, this natural antibiotic comes with a rather impressive list of “side effects.”


  • Helps prevent atherosclerosis^1

  • Lowers high blood pressure in people with hypertension^2

  • Slashes high blood sugar levels in people with Type 2 diabetes^3

  • Gets LDL cholesterol and triglycerides under control^4

  • Helps prevent obesity^5
    Somewhere out there a Big Pharma scientist is desperately trying to get the same
    impact from something he cooked up in the lab—but, once again, nature works in
    wonderful ways that lab chemicals never could.

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