National Geographic - USA (2021-12)

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NO. 33

understand what is being lost. Glaciers


flow across more than a quarter million


square miles of our planet, fed by high-


land catchments of snow that pressure


and time turn into rivers of ice. In parts


of the world, such as the Andes and


high-mountain Asia, glacial melt pro-


vides a critical fresh water source. Other


regions, such as the European Alps,


rely on the ice forms as tourist attrac-


tions and mountaineering hot spots.


Glaciers’ frozen tongues also help

articulate our shared sense of place. To


the Maori, New Zealand’s Franz Josef


Glacier is Kā Roimata o Hine Hukat-


ere, the fallen tears of a snow maiden


mourning the death of her human


lover. In Iceland, records going back


cen turies recount glacial advances


that swallowed up farmland and even


knocked a church flat. More than any-


thing, glaciers are “part of the land-


scape humans have evolved with,” says


glaciologist Bethan Davies of Royal


Holloway, University of London. “To


lose them is to lose something critically


important to people’s well-being.”


I


IN THE LOSSES they sus-
tain, glaciers take on
even more importance.
Eventually glacial melt
bleeds into the oceans.

There it has added more than half an


inch to observed sea-level rise since


2000—more than Greenland’s contri-


bution to rising seas over that same


span and over double Antarctica’s.


That we can quantify this vast global

melting is a testament to huge scien-


tific advances. Since the early 2000s


satellite data have become more plen-


tiful and easily accessible, which has


let glaciologists build digital elevation


models for even the world’s hardest-


to-reach glaciers and monitor their


volume. Today’s computers process


enormous sums of data and can sim-


ulate glaciers’ advances and recessions


with high fidelity. When combined


with observations collected at glaciers


since the 1800s, these methods provide


a clear view of our reeling cryosphere.


But solely focusing on the global picture diminishes just how
dramatic local changes have been. Nepal’s deepest lake, fed by
glacial melt, started forming by the mid-1960s. In a study pub-
lished last year, Davies found that as a percent of its current area,
Patagonia’s ice is now receding faster than it has in 11,000 years.
We’ve also gained painful clarity on who is to blame. In April one
study estimated that our greenhouse gases have caused practically
all glacial loss since 1850, and possibly more than 100 percent
because some glaciers might have grown without human meddling.
Glaciologist Lauren Vargo of New Zealand’s Victoria University of
Wellington has found that our loading of the climatic dice made
recent losses to that nation’s Brewster and Rolleston Glaciers about
10 times likelier than they would have been otherwise.
Today’s swift changes to the world’s glaciers can’t be undone all
at once. Individual glaciers’ response times to rising temperatures
vary, but the global signal is clear: Glacial melt hasn’t caught up
yet with the warming that our emissions to date have locked in.
Even if we were to quit burning fossil fuels today, glaciers would
shed mass for several more decades before stabilizing.
That said, glaciers’ fate from the middle of the century onward
will hinge on how quickly we decarbonize here and now. In May
a team led by King’s College London climate scientist Tamsin
Edwards announced that under governments’ current emissions
policies and pledges, warming through 2100 would cause glaciers
to add another five inches of sea-level rise. If we moved with greater
urgency and capped warming at 1.5 degrees Celsius—the Paris
Agreement’s goal—losses would be halved.
“We’re on track to have substantial losses from global glaciers
at the moment—but it’s not too late,” Davies tells me. “We know
what we have to do to get there: We need political will.” j

Michael Greshko is a staff science writer.

A geologist and a hydroelectric engineer work on a weather station at the
Olivares Alfa Glacier in Chile, where freshwater reserves are dwindling.
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