Slide 1

Mujumdar, A.S. Current State of Global Research and Development in Drying, in Dry-

ing of Foods, Vegetables and Fruits - Volume 1, Ed. Jangam, S.V., Law, C.L. and Mu-

jumdar, A.S. , 2010 , ISBN - 978- 981 -08-6759-1, Published in Singapore, pp. 199 -208.

Chapter 9

Current State of Global Research and Development in Drying

A.S. Mujumdar

Mechanical Engineering Department & M3TC National University of Singapore, Singapore

Contents

9.1. INTRODUCTION .................................................................................................................... 195

9.2. A HISTORICAL PERSPECTIVE .......................................................................................... 196

9.3. CLOSING REMARKS ............................................................................................................. 201

Mujumdar, A.S. Current State of Global Research and Development in Drying, in Drying of Foods,
Vegetables and Fruits - Volume 1, Ed. Jangam, S.V., Law, C.L. and Mujumdar, A.S. , 2010 , ISBN -
978 - 981 - 08 - 6759 - 1, Published in Singapore, pp. 19 3 - 202.