Slide 1

(やまだぃちぅ) #1

  1. Thaker, S. M., Mahanwar, P. A., Patil, V. V., & Thorat, B. N. (2010). Synthesis and
    spray drying of water-redispersible polymer. Drying Technology, 28(5), 669-676.

  2. Mujumdar, A. S., & Law, C. L. (2010). Drying technology: Trends and applications in
    postharvest processing. Food and Bioprocess Technology, Article in Press.

  3. Wang, R., Zhang, M., & Mujumdar, A. S. (2010). Effect of food ingredient on
    microwave freeze drying of instant vegetable soup. LWT - Food Science and
    Technology,

  4. Wu, G., Zhang, M., Mujumdar, A. S., & Wang, R. (2010). Effect of calcium ion and
    microwave power on structural and quality changes in drying of apple slices.
    Drying Technology, 28(4), 517-522.

  5. Woo, M. W., & Mujumdar, A. S. (2010). Effects of electric and magnetic field on
    freezing and possible relevance in freeze drying. Drying Technology, 28(4), 433-
    443.

  6. Woo, M. W., Daud, W. R. W., Mujumdar, A. S., Tasirin, S. M., & Talib, M. Z. M. (2010).
    Role of rheological characteristics in amorphous food particle-wall collisions in
    spray drying. Powder Technology, 198(2), 251-257.

  7. Fernandes, F. A. N., Rodrigues, S., Law, C. L., & Mujumdar, A. S. (2010). Drying of
    exotic tropical fruits: A comprehensive review. Food and Bioprocess Technology,
    Article in Press.

  8. Zhang, C. H., Huang, L. X., Wang, C. P., & Mujumdar, A. S. (2010). Experimental and
    numerical investigation of spray-drying parameters on the dried powder
    properties of ginkgo biloba seeds. Drying Technology, 28(3), 380-388.

  9. Mujumdar, A. S., Huang, L. X., & Dong Chen, X. (2010). An overview of the recent
    advances in spray-drying. Dairy Science and Technology, 90(2-3), 211-224.

  10. Duan, X., Zhang, M., Mujumdar, A. S., & Wang, S. (2010). Microwave freeze drying of
    sea cucumber (stichopus japonicus). Journal of Food Engineering, 96(4), 491-497.

  11. Mayachiew, P., & Devahastin, S. (2010). Effects of drying methods and conditions
    on release characteristics of edible chitosan films enriched with indian gooseberry
    extract. Food Chemistry, 118(3), 594-601.

  12. Gong, Z. -., & Mujumdar, A. S. (2010). Simulation of drying nonaqueous systems-an
    application of simprosys software. Drying Technology, 28(1), 111-115.

  13. Devahastin, S., Wu, Z., Huang, L. X., & Thorat, B. (2010). About professor A.S.
    mujumdar editor-in-chief drying technology-an international journal. Drying
    Technology, 28(1), 3-4.

  14. Gong, Z., Gao, L., An, J., Zhang, M., Mujumdar, A. S., & Sun, J. (2010). Effects of
    predrying and vacuum impregnation with nano-calcium carbonate solution on
    strawberries, carrots, corn, and blueberries. Drying Technology, 28(1), 36-41.

  15. Jaiboon, P., Prachayawarakorn, S., Devahastin, S., & Soponronnarit, S. (2009).
    Effects of fluidized bed drying temperature and tempering time on quality of waxy
    rice. Journal of Food Engineering, 95(3), 517-524.

Free download pdf