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  1. Mujumdar, A. S., & Law, C. L. (2009). Drying technology: Trends and applications in
    postharvest processing. Paper presented at the 4-13.

  2. Nilnakara, S., Chiewchan, N., & Devahastin, S. (2009). Production of antioxidant
    dietary fibre powder from cabbage outer leaves. Food and Bioproducts Processing,
    87 (4), 301-307.

  3. Jangam, S. V., Mujumdar, A. S., & Thorat, B. N. (2009). Design of an efficient gas
    distribution system for a fluidized bed dryer. Drying Technology, 27(11), 1217-
    1228.

  4. Chen, X. D. (2009). On a relationship proposed for thin layer drying of porous
    materials. Chemical Engineering and Processing: Process Intensification, 48(11-12),
    1583 -1584.

  5. Wang, R., Zhang, M., Mujumdar, A. S., & Sun, J. (2009). Microwave freeze-drying
    characteristics and sensory quality of instant vegetable soup. Drying Technology,
    27 (9), 962-968.

  6. Song, X., Zhang, M., Mujumdar, A. S., & Fan, L. (2009). Drying characteristics and
    kinetics of vacuum microwave-dried potato slices. Drying Technology, 27(9), 969-
    974.

  7. Huang, L., Zhang, M., Mujumdar, A. S., Sun, D., Tan, G., & Tang, S. (2009). Studies on
    decreasing energy consumption for a freeze-drying process of apple slices. Drying
    Technology, 27(9), 938-946.

  8. Borompichaichartkul, C., Luengsode, K., Chinprahast, N., & Devahastin, S. (2009).
    Improving quality of macadamia nut (macadamia integrifolia) through the use of
    hybrid drying process. Journal of Food Engineering, 93(3), 348-353.

  9. Yun, L., Wang, B., Jing, D., Lv, X., Yu, C., Wang, G. (2009). Drying kinetics of
    magnesium hydroxide of different morphological micro nanostructures. Drying
    Technology, 27(4), 523-528.

  10. Xu, P., Mujumdar, A. S., & Yu, B. (2009). Drying-induced cracks in thin film
    fabricated from colloidal dispersions. Drying Technology, 27(5), 636-652.

  11. Piacentini, R., & Mujumdar, A. (2009). Climate change and drying of agricultural
    products. Drying Technology, 27(5), 629-635.

  12. Kittiworrawatt, S., & Devahastin, S. (2009). Improvement of a mathematical model
    for low-pressure superheated steam drying of a biomaterial. Chemical Engineering
    Science, 64(11), 2644-2650.

  13. Li, B., Wang, L., Li, D., Chiu, Y. L., Zhang, Z., Shi, J. (2009). Physical properties and
    loading capacity of starch-based microparticles crosslinked with trisodium
    trimetaphosphate. Journal of Food Engineering, 92(3), 255-260.

  14. Huang, L., Zhang, M., Yan, W., Mujumdar, A. S., & Sun, D. (2009). Effect of coating on
    post-drying of freeze-dried strawberry pieces. Journal of Food Engineering, 92(1),
    107-111.

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