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  1. Jangam, S. V., Joshi, V. S., Mujumdar, A. S., & Thorat, B. N. (2008). Studies on
    dehydration of sapota (achras zapota). Drying Technology, 26(3), 369-377.

  2. Duan, X., Zhang, M., Li, X., & Mujumdar, A. S. (2008). Microwave freeze drying of sea
    cucumber coated with nanoscale silver. Drying Technology, 26(3), 413-419.

  3. Duan, X., Zhang, M., Li, X., & Mujumdar, A. (2008). Ultrasonically enhanced osmotic
    pretreatment of sea cucumber prior to microwave freeze drying. Drying
    Technology, 26(3), 420-426.

  4. Rogers, S., Wu, W. D., Saunders, J., & Chen, X. D. (2008). Characteristics of milk
    powders produced by spray freeze drying. Drying Technology, 26(3), 404-412.

  5. Wu, D., Peng, X., Su, A., Mujumdar, A., Hsu, C., & Lee, D. (2008). Heat and mass
    transfer in unsaturated porous cake with heated walls. Drying Technology, 26(8),
    1079 -1085.

  6. Niamnuy, C., Devahastin, S., Soponronnarit, S., & Vijaya Raghavan, G. S. (2008).
    Kinetics of astaxanthin degradation and color changes of dried shrimp during
    storage. Journal of Food Engineering, 87(4), 591-600.

  7. Patel, A. K., Waje, S. S., Thorat, B. N., & Mujumdar, A. S. (2008). Tomographic
    diagnosis of gas maldistribution in gas-solid fluidized beds. Powder Technology,
    185 (3), 239-250.

  8. Rahman, S. M. A., & Mujumdar, A. S. (2008). A novel atmospheric freeze-dryer
    using vortex tube and multimode heat input: Simulation and experiments. Asia-
    Pacific Journal of Chemical Engineering, 3(4), 408-416.

  9. Gong, Z., & Mujumdar, A. S. (2008). Software for design and analysis of drying
    systems. Drying Technology, 26(7), 884-894.

  10. Huang, L., Zhang, M., Mujumdar, A., Zhang, C., Lu, D., & Sun, J. (2008). Studies on
    controlling surface accumulation of glucose on dehydrated cabbage. Drying
    Technology, 26(7), 931-935.

  11. Chen, X. D. (2008). The basics of a reaction engineering approach to modeling air-
    drying of small droplets or thin-layer materials. Drying Technology, 26(6), 627-
    639.

  12. Xu, P., Mujumdar, A. S., & Yu, B. (2008). Fractal theory on drying: A review. Drying
    Technology, 26(6), 6 40 -650.

  13. Tao, T., Peng, X., Su, A., Lee, D., & Mujumdar, A. S. (2008). Modeling convective
    drying of wet cake. Journal of the Chinese Institute of Chemical Engineers, 39(3),
    287-290.

  14. Hiranvarachat, B., Suvarnakuta, P., & Devahastin, S. (2008). Isomerisation kinetics
    and antioxidant activities of β-carotene in carrots undergoing different drying
    techniques and conditions. Food Chemistry, 107(4), 1538-1546.

  15. Wong, C. M., Wong, K. H., & Chen, X. D. (2008). Glucose oxidase: Natural
    occurrence, function, properties and industrial applications. Applied Microbiology
    and Biotechnology, 78(6), 927-938.

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