- Léonard, A., Blacher, S., Nimmol, C., & Devahastin, S. (2008). Effect of far-infrared
radiation assisted drying on microstructure of banana slices: An illustrative use of
X-ray microtomography in microstructural evaluation of a food product. Journal of
Food Engineering, 85(1), 154-162. - Mayachiew, P., & Devahastin, S. (2008). Comparative evaluation of physical
properties of edible chitosan films prepared by different drying methods. Drying
Technology, 26(2), 176-185. - Chung, L. L., Waje, S. S., Thorat, B. N., & Mujumdar, A. S. (2008). Advances and
recent developments in thermal drying for bio-origin and agricultural products.
Stewart Postharvest Review, 4(1) - Mujumdar, A., & Zhonghua, W. (2008). Thermal drying technologies - cost-effective
innovation aided by mathematical modeling approach. Drying Technology, 26(1),
146-154. - Gong, Z., Zhang, M., Mujumdar, A., & Sun, J. (2008). Spray drying and agglomeration
of instant bayberry powder. Drying Technology, 26(1), 116-121. - Zenoozian, M. S., Devahastin, S., Razavi, M. A., Shahidi, F., & Poreza, H. R. (2008).
Use of artificial neural network and image analysis to predict physical properties
of osmotically dehydrated pumpkin. Drying Technology, 26(1), 132-144. - Wu, W. D., Patel, K. C., Rogers, S., & Chen, X. D. (2007). Monodisperse droplet
generators as potential atomizers for spray drying technology. Drying Technology,
25 (12), 1907-1916. - Duan, X., Zhang, M., & Mujumdar, A. S. (2007). Study on a combination drying
technique of sea cucumber. Drying Technology, 25(12), 2011-2019. - Gong, Z., & Mujumdar, A. S. (2007). Review of R&D in drying of refractories. Drying
Technology, 25 (12), 1917-1925. - Kerdpiboon, S., Devahastin, S., & Kerr, W. L. (2007). Comparative fractal
characterization of physical changes of different food products during drying.
Journal of Food Engineering, 83(4), 570-580. - Song, X., Zhang, M., & Mujumdar, A. S. (2007). Effect of vacuum-microwave
predrying on quality of vacuum-fried potato chips. Drying Technology, 25(12),
2021 -2026. - Song, X., Zhang, M., & Mujumdar, A. S. (2007). Optimization of vacuum microwave
predrying and vacuum frying conditions to produce fried potato chips. Drying
Technology, 25(12), 2027-2034. - Niamnuy, C., Devahastin, S., & Soponronnarit, S. (2007). Effects of process
parameters on quality changes of shrimp during drying in a jet-spouted bed dryer.
Journal of Food Science, 72(9), E553-E563. - Nimmol, C., Devahastin, S., Swasdisevi, T., & Soponronnarit, S. (2007). Drying and
heat transfer behavior of banana undergoing combined low-pressure superheated
steam and far-infrared radiation drying. Applied Thermal Engineering, 27(14-15),
2483 -2494.
やまだぃちぅ
(やまだぃちぅ)
#1