- Chiewchan, N., Pakdee, W., & Devahastin, S. (2007). Effect of water activity on
thermal resistance of salmonella krefeld in liquid medium and on rawhide surface.
International Journal of Food Microbiology, 114(1), 43-49. - Waje, S. S., Patel, A. K., Thorat, B. N., & Mujumdar, A. S. (2007). Study of residence
time distribution in a pilot-scale screw conveyor dryer. Drying Technology, 25(1),
249-259. - Zhonghua, W., & Mujumdar, A. S. (2007). Simulation of the hydrodynamics and
drying in a spouted bed dryer. Drying Technology, 25(1), 59-74. - Waje, S. S., Thorat, B. N., & Mujumdar, A. S. (2007). Screw conveyor dryer: Process
and equipment design. Drying Technology, 25(1), 241-247. - Mujumdar, A. S. (2007). An overview of innovation in industrial drying: Current
status and R&D needs. Transport in Porous Media, 66(1-2), 3-18. - Huang, L. X., & Mujumdar, A. S. (2007). A computational fluid dynamic study of a
low-humidity co-current spray dryer. Asia-Pacific Journal of Chemical Engineering,
2 (1), 12-19. - Kerdpiboon, S., & Devahastin, S. (2007). Fractal characterization of some physical
properties of a food product under various drying conditions. Drying Technology,
25 (1), 135-146. - Thomkapanich, O., Suvarnakuta, P., & Devahastin, S. (2007). Study of intermittent
low-pressure superheated steam and vacuum drying of a heat-sensitive material.
Drying Technology, 25(1), 205-223. - Panyawong, S., & Devahastin, S. (2007). Determination of deformation of a food
product undergoing different drying methods and conditions via evolution of a
shape factor. Journal of Food Engineering, 78(1), 151-161. - Li, D., Wang, L., Wang, D., Chen, X. D., & Mao, Z. (2007). Microstructure analysis of
rice kernel. International Journal of Food Properties, 10(1), 85-91. - Basu, S., Shivhare, U. S., & Mujumdar, A. S. (2006). Erratum: Models for sorption
isotherms for foods: A review (drying technology (2006) vol. 24 (917-930)).
Drying Technology, 24(12), 1705. - Waie, S. S., & Thorat, B. N. (2006). Design of cost effective screw conveyor dryer.
Paper presented at the - Hu, Q., Zhang, M., Mujumdar, A. S., Xiao, G., & Jin-cai, S. (2006). Drying of edamames
by hot air and vacuum microwave combination. Journal of Food Engineering, 7 7 (4),
977-982. - Leeratanarak, N., Devahastin, S., & Chiewchan, N. (2006). Drying kinetics and
quality of potato chips undergoing different drying techniques. Journal of Food
Engineering, 77(3), 635-643. - Kerdpiboon, S., Kerr, W. L., & Devahastin, S. (2006). Neural network prediction of
physical property changes of dried carrot as a function of fractal dimension and
moisture content. Food Research International, 39(10), 1110-1118.
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