- Kongsoontornkijkul, P., Ekwongsupasarn, P., Chiewchan, N., & Devahastin, S.
(2006). Effects of drying methods and tea preparation temperature on the amount
of vitamin C in indian gooseberry tea. Drying Technology, 24(11), 1509-1513. - Zhonghua, W., & Mujumdar, A. S. (2006). R&D needs and opportunities in pulse
combustion and pulse combustion drying. Drying Technology, 24(11), 1521-1523. - Lin, S. X. Q., & Chen, X. D. (2006). A model for drying of an aqueous lactose droplet
using the reaction engineering approach. Drying Technology, 24(11), 1329-1334. - Fan, L., Zhang, M., & Mujumdar, A. S. (2006). Effect of various pretreatments on the
quality of vacuum-fried carrot chips. Drying Technology, 24(11), 1481-1486. - Devahastin, S. (2006). Software for drying/evaporation simulations: Simprosys.
Drying Technology, 24(11), 1533-1534. - Devahastin, S., & Pitaksuriyarat, S. (2006). Use of latent heat storage to conserve
energy during drying and its effect on drying kinetics of a food product. Applied
Thermal Engineering, 26(14-15), 1705-1713. - Zhang, M., Tang, J., Mujumdar, A. S., & Wang, S. (2006). Trends in microwave-
related drying of fruits and vegetables. Trends in Food Science and Technology,
17 (10), 524-534. - Lee, D. J., Lai, J. Y., & Mujumdar, A. S. (2006). Moisture distribution and dewatering
efficiency for wet materials. Drying Technology, 24(10), 1201-1208. - Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., & Jin-cai, S. (2006). Effects of
different drying methods on the quality changes of granular edamame. Drying
Technology, 24(8), 1025-1032. - Xu, Y., Zhang, M., Mujumdar, A., Duan, X., & Jin-cai, S. (2006). A two-stage vacuum
freeze and convective air drying method for strawberries. Drying Technology,
24 (8), 1019-1023. - Chen, X., Chiu, Y., Lin, S., & James, B. (2006). In situ ESEM examination of
microstructural changes of an apple tissue sample undergoing low-pressure air-
drying followed by wetting. Drying Technology, 24(8), 965-972. - Basu, S., Shivhare, U. S., & Mujumdar, A. S. (2006). Models for sorption isotherms
for foods: A review. Drying Technology, 24(8), 917-930. - Huang, H., Chen, X. D., & Yuan, W. (2006). Microencapsulation based on
emulsification for producing pharmaceutical products: A literature review.
Developments in Chemical Engineering and Mineral Processing, 14(3-4), 515-544. - Huang, L., & Mujumdar, A. S. (2006). Numerical study of two-stage horizontal
spray dryers using computational fluid dynamics. Drying Technology, 24(6), 727-
- Chong, L. V., Chen, X. D., & Mackereth, A. R. (2006). Experimental results
contributed to early detection of smouldering milk powder as an integrated part of
maintaining spray drying plant safety. Drying Technology, 24(6), 783-789. - Wu, Z., & Mujumdar, A. S. (2006). A parametric study of spray drying of a solution
in a pulsating high-temperature turbulent flow. Drying Technology, 24(6), 751-761.
やまだぃちぅ
(やまだぃちぅ)
#1