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  1. Li, X., Lin, S. X. Q., Chen, X. D., Chen, L., & Pearce, D. (2006). Inactivation kinetics of
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  2. Huang, L. X., Kumar, K., & Mujumdar, A. S. (2006). A comparative study of a spray
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  3. Devahastin, S., Tapaneyasin, R., & Tansakul, A. (2006). Hydrodynamic behavior of a
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  4. Birchal, V. S., Huang, L., Mujumdar, A. S., & Passos, M. L. (2006). Spray dryers:
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  5. Waje, S. S., Thorat, B. N., & Mujumdar, A. S. (2006). An experimental study of the
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  6. Wanjari, A. N., Thorat, B. N., Baker, C. G. J., & Mujumdar, A. S. (2006). Design and
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  7. Chen, X. D. (2006). Lewis number in the context of air-drying of hygroscopic
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  8. Devahastin, S., Suvarnakuta, P., & Mujumdar, A. S. (2006). Recent advances in
    drying technologies for carrot and sweetpotato

  9. Patel, K. C., & Chen, X. D. (2005). Prediction of spray-dried product quality using
    two simple drying kinetics models. Journal of Food Process Engineering, 28(6), 567-



  10. Patel, K. C., Chen, X. D., & Kar, S. (2005). The temperature uniformity during air
    drying of a colloidal liquid droplet. Drying Technology, 23(12), 2337- 2367.

  11. Lou, Z. Q., Mujumdar, A. S., & Yap, C. (2005). Effects of geometric parameters on
    confined impinging jet heat transfer. Applied Thermal Engineering, 25(17-18),
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  12. Feng, X., Chen, X., Tan, J., & Pan, Y. (2005). Watervapour permeability of porcine
    acellular dermis matrix dressing and others. Chinese Journal of Clinical
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  13. Huang, L. X., Passos, M. L., Kumar, K., & Mujumdar, A. S. (2005). A three-
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    Technology, 23(9-11), 1859-1873.

  14. Zhao, L., Li, J., Pan, Y., Chen, G., & Mujumdar, A. S. (2005). Thermal dehydration
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  15. Chen, X. D. (2005). Air drying of food and biological materials - modified biot and
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  16. Vega, C., Kim, E., Chen, X. D., & Roos, Y. H. (2005). Solid-state characterization of
    spray-dried ice cream mixes. Colloids and Surfaces B: Biointerfaces, 45(2), 66-75.

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