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  1. Suvarnakuta, P., Devahastin, S., & Mujumdar, A. S. (2005). Drying kinetics and β-
    carotene degradation in carrot undergoing different drying processes. Journal of
    Food Science, 70(8), S520-S526.

  2. Lin, S. X. Q., & Chen, X. D. (2005). Prediction of air-drying of milk droplet under
    relatively high humidity using the reaction engineering approach. Drying
    Technology, 23(7), 1395-1406.

  3. Sun, L., Islam, M. R., Ho, J. C., & Mujumdar, A. S. (2005). A diffusion model for drying
    of a heat sensitive solid under multiple heat input modes. Bioresource Technology,
    96 (14), 1551-1560.

  4. Methakhup, S., Chiewchan, N., & Devahastin, S. (2005). Effects of drying methods
    and conditions on drying kinetics and quality of indian gooseberry flake. LWT -
    Food Science and Technology, 38(6), 5 79 -587.

  5. Huang, L., & Mujumdar, A. S. (2005). Development of a new innovative conceptual
    design for horizontal spray dryer via mathematical modeling. Drying Technology,
    23 (6), 1169-1187.

  6. Wachiraphansakul, S., & Devahastin, S. (2005). Drying kinetics and quality of soy
    residue (okara) dried in a jet spouted-bed dryer. Drying Technology, 23(6), 1229-



  7. Ogura, H., Yamamoto, T., Otsubo, Y., Ishida, H., Kage, H., & Mujumdar, A. S. (2005). A
    control strategy for a chemical heat pump dryer. Drying Technology, 23(6), 1189-



  8. Jumah, R., & Mujumdar, A. S. (2005). Modeling intermittent drying using an
    adaptive neuro-fuzzy inference system. Drying Technology, 23(5), 1075-1092.

  9. Thorat, B. N. (2005). International workshop and symposium on industrial drying
    (IWSID-2004) 20-23 december 2004. Drying Technology, 23(5), 1153-1162.

  10. Chen, X. D., & Lin, S. X. Q. (2005). Air drying of milk droplet under constant and
    time-dependent conditions. AICHE Journal, 51(6), 1790-1799.

  11. Xu, Y., Zhang, M., Tu, D., Sun, J., Zhou, L., & Mujumdar, A. S. (2005). A two-stage
    convective air and vacuum freeze-drying technique for bamboo shoots.
    International Journal of Food Science and Technology, 40(6), 589-595.

  12. Lin, S. X. Q., & Chen, X. D. (2005). An effective laboratory air humidity generator for
    drying research. Journal of Food Engineering, 68(1), 125-131.

  13. Lin, S. X. Q., Chen, X. D., & Pearce, D. L. (2005). Desorption isotherm of milk
    powders at elevated temperatures and over a wide range of relative humidity.
    Journal of Food Engineering, 68(2), 257-264.

  14. Birchal, V. S., Passos, M. L., Wildhagen, G. R. S., & Mujumdar, A. S. (2005). Effect of
    spray-dryer operating variables on the whole milk powder quality. Drying
    Technology, 23(3), 611-636.

  15. Chen, X. D. (2005). A discussion on a generalized correlation for drying rate
    modeling. Drying Technology, 23(3), 415-426.

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