Jangam, Mujumdar - Basic Concepts and Definition
in the moisture binding ability of the solid. Table 1.4 summarizes some of the common-
ly used models for sorption isotherms.
Table 1.4. Various sorption models
Type of Model Equation Details
Langmuir equa-
tion 푎푤�
1
푋−
1
푋푚�=^
1
퐶푋푚^
Brunauer-Emmett-
Teller (BET) equa-
tion
푋
푋푚
=
퐶푎푤
( 1 −푎푤)[ 1 +(퐶− 1 )푎푤]^
C is a dimension-
less parameter de-
pending on heat of
sorption for mono-
layer region
Oswin equation (^) 푋=퐾� 푎푤
1 −푎푤
�
푁
Kdependent^ is temperature
Halsey equation
푎푤=exp�−
퐴푋−퐶
푅푇 �^
A is temperature
dependent
Chung-Pfost equa-
tion 푎푤=exp�
−퐴
푇+퐶
exp(−퐵푀)�
Modified Hender-
son equation
푎푤= 1 −exp(−퐴(푇+퐵) 푋퐶) A, B^ and C^ are con-
stants
Chung-Pfost equa-
tion 푎푤=exp �
- 퐴
푇+퐶
exp(−퐵푀)�
Guggenheim-
Anderson-Boer
(GAB) equation;
modification of
BET equation
푋
푋푚
=
퐶퐾푎푤
( 1 −퐾푎푤)( 1 −퐾푎푤+퐾퐶푎푤)^
C and K are dimen-
sionless parame-
ters depending on
heat of sorption for
mono and multi-
layer region
Lewicki model
푋=퐴�
1
푎푤
− 1 �
푏− 1
A and b are con-
stants
Peleg model
푋=푋푖�
푡
푘 1 +푘 2 푡
�
1.3.2. Drying Kinetics
Consider the drying of a wet solid under fixed drying conditions. In the most general
cases, after an initial period of adjustment, the dry-basis moisture content, X, decreases
linearly with time, t, following the start of the evaporation. This is followed by a non-
linear decrease in X with t until, after a very long time, the solid reaches its equilibrium
moisture content, X* and drying stops. In terms of free moisture content, defined as: