Slide 1

(やまだぃちぅ) #1
Jangam, Mujumdar - Basic Concepts and Definition

Keey, R.B., 1978, Introduction to Industrial Drying Operations, Pergamon Press, Oxford.


Kudra, T., Mujumdar, A.S. 2009, Advanced Drying Technologies, CRC Press, Taylor and Fran-
cis.


Liapis, A., Marchello, J.M., 1984, Advances in Modeling and Control of Freeze Drying, pp.
217 -244, in A.S. Mujumdar (Ed.) Advances in Drying, Vol. 3, Hemisphere, Washington.


Marinos-Kouris, D., Maroulis, Z.B., 1995, Transport Properties in the Drying of Solids, pp.
113 -159, in A.S. Mujumdar (Ed.) Handbook of Industrial Drying, 2nd Edition, Marcel Dekk-
er, New York.


Mujumdar, A.S., 1997, Drying Fundamentals, pp. 7-30, in C.G.J. Baker (Ed.) Industrial Drying
of Foods, Blackie Academic & Professional, London.


Mujumdar, A.S., 1995, Superheated Steam Drying, pp. 1071-1086, in A.S. Mujumdar (Ed.)
Handbook of Industrial Drying, 2nd Edition, Marcel Dekker, New York.


Mujumdar, A.S. (Ed.), 1995, Handbook of Industrial Drying, 2nd Edition, Marcel Dekker,
New York.


Mujumdar, A.S., 2000, Drying Technology in Agricultural and Food Sciences, Science Pub-
lishers.


Mujumdar, A.S., 2004, Dehydration of products of biological origin, Science Publishes, UK.


Mujumdar, A.S., 2008, Guide to Industrial Drying: Principles, Equipments & New Develop-
ments, 3rd Ed; Three S Colors Publications, India.


Mujumdar, A.S.; Wu, Z., 2008, Thermal drying technologies-Cost-effective innovation aided
by mathematical modeling approach. Drying Technology, 26, 146-154.


Mujumdar, A.S., 2006, Handbook of Industrial Drying, 3rd Ed; CRC Press: Boca Raton, FL.


Okos, M.R.; Narsimhan, G.; Singh, R.K.; Weitnauer, A.C. Food Dehydration. In Handbook
of Food Engineering, Heldman, D.R.; Lund, D.B., Eds.; New York: Marcel Dekker, 437-562,
1992.


Pakowski, Z., Mujumdar, A.S., 1995, Basic Process Calculations in Drying, pp. 71-112, in
A.S. Mujumdar (Ed.) Handbook of Industrial Drying, 2nd Edition, Marcel Dekker, New
York.


Pakowski, Z., Bartczak, Z., Strumillo, C., Stenstrom, S., 1991, Evaluation of Equations Ap-
proximating Thermodynamic and Transport Properties of Water, Steam and Air for Use
in CAD of Drying Processes, Drying Technology, 9, pp. 753-773.


Passos, M. L., Ribeiro, C.P., 2009, Innovation in Food Engineering: New Techniques and Prod-
ucts, CRC Press.


Rahman, M.S., 1999, Handbook of Food Preservation, Marcel Dekker, Inc. New York.


Rockland, L.B., Beuchat, L.R., 1987, Water Activity: Theory and Applications to Food, Marcel
Dekker, New York.

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